An Introduction to Hang Be Market
Hang Be Street stretches nearly 200 meters, from Hang Mam Street to Hang Dau Street. In the past, due to its proximity to the My Loc gate (where Hang Mam connects to present-day Hang Bac Street) and its location along the Red River, bamboo rafts were brought here for sale, creating a market known as Hang Be Market.
According to Hanoi scholar Nguyen Vinh Phuc, the market was originally located at the beginning of Hang Tre Street and later moved to what is now Hang Be Street, hence the name. Today, the market bears the name Hang Be, but it is located in Ngo Cau Go and connects to Gia Ngu Street. However, locals still affectionately refer to it as Hang Be Market.
The Unique Characteristics of the Market
Despite its modest length of a few hundred meters, tucked away in the heart of Hanoi’s Old Quarter, Hang Be Market encapsulates a miniature world, boasting a rich culinary and cultural heritage. Each stall and shop tells its own story, contributing to a vibrant tapestry of the daily lives of Hanoians.
Visiting Hang Be Market feels like stepping into a rural market in the midst of the city. From humble dishes like bánh cuốn (rice rolls) and phở cuốn (rice noodles rolls) to more elaborate fare such as chicken steamed with lime leaves and nem cuốn (spring rolls), the market offers a delightful array of culinary delights. Especially during the Tet holiday, Hang Be Market buzzes with excitement as locals flock to shop for the freshest ingredients to prepare their festive meals.
Hang Be Market is not just a place of commerce but also a social hub for the community. It plays an integral role in the spiritual life of Hanoians, beyond merely being a shopping destination.
Delicious Treats at Hang Be Market
Fish Stew
The fish stew at Hang Be Market is a dish that seems to captivate even the most discerning palates. Prepared with the freshest ingredients and slow-cooked from the early morning, the fish meat is tender and infused with a myriad of flavors. Although it may be priced higher than the market average, the culinary experience it offers is well worth the indulgence when visiting Hanoi.
Fermented Shrimp with Pork
While fermented shrimp with pork can be found in many places, the distinctive flavor of this dish when prepared at Hang Be Market is what food enthusiasts seek. The combination of fresh, carefully selected pork belly and premium fermented shrimp creates the soul of this delicacy. The perfect marriage of fresh ingredients and traditional cooking methods results in a truly special taste experience.
Fried Spring Rolls, Crab Spring Rolls, and Seafood Spring Rolls
In addition to fermented shrimp with pork, fried spring rolls are another specialty not to be missed at Hang Be Market. Whether it’s the traditional spring rolls with minced pork filling or the seafood variety with the sweet, delicate flavors of shrimp and crab, visitors are spoiled for choice. During peak times, a single spring roll stall in the market can sell over 2000 rolls a day, attesting to the popularity of this delicacy.
The Great Flood: A 40-Year Crisis. What to Do When Water Enters Your Home and Devices Are at Risk.
The EVN (Vietnam Electricity) has released guidelines on how to deal with flooded electrical and household appliances.
The Alluring Scent of Milkflower: Why Do Some People Enjoy Its Fragrance While Others Are Appalled?
The sweet fragrance of milk flowers evokes a sense of nostalgia for some, transporting them back to cherished memories of times gone by. However, for others, this very same scent can be overpowering and unpleasant, even eliciting a sense of dread.
The Ultimate Guide to Making Delicious Vietnamese Vermicelli with Fried Tofu and Shrimp Paste
To make a delicious and authentic Vietnamese dish of Bun Dau Mam Tom, the preparation of ingredients and the cooking process are key. The following is a guide on how to create this tasty dish at home, with simple steps to ensure a true taste of Vietnam.
The Secret to Hanoi’s Century-Old Delicious Nem Ran: Unveiling the Traditional Ingredients.
The traditional Hanoi-style nem is an explosion of flavors, a culinary masterpiece with a myriad of ingredients that will tantalize your taste buds.
The Ancient Quarter Where People’s Artist Chi Trung Resides in a 33sqm Apartment: An Expensive Neighborhood With a Charming Hanoi Specialty That Captivates Tourists.
The Ancient Trang Tien Street is a must-visit destination for travelers exploring the charming capital city. Every corner of this street offers a perfect photo opportunity with a unique blend of modern and ancient backdrops, creating a truly magical experience.
