The Con Go fish market, according to local residents, has existed for hundreds of years. Every early morning, even before the break of dawn, traders and locals flock to buy seafood. Tourists staying at the Thien Cam beach resort often visit to buy fresh seafood as gifts.
As early as 3 am, when the sky is still dark, boats consecutively dock at Con Go after a night of fishing in the open sea. Due to silted channels, boats cannot get too close to the shore and have to stop 30-40 meters away, then use smaller boats to transport the seafood to land.
When the boats arrive with their fresh catch, the market becomes lively. The sounds of trading, haggling, and laughter fill the air. Here, traders wear headlamps or use their phone flashlights to inspect and negotiate with fishermen for the freshest seafood. Most of these traders are women from the surrounding towns and villages of Cam Xuyen district.
Many traders have established relationships with the boat owners, so they quickly purchase the seafood and transport it in refrigerated trucks to nearby markets such as Cam Xuyen, Thach Ha, and neighboring districts.
To maintain the freshness of the seafood, the market only operates for a few hours, usually wrapping up by 6 am. After the market disperses, the fishermen clean their equipment and prepare for their next voyage in the afternoon.
Seafood at the market is bought at reasonable prices: squid ranges from 200,000 to 450,000 VND/kg, shrimp from 120,000 to 450,000 VND/kg, and whelk at 250,000 VND/kg. Many tourists visit the market to experience and purchase the exceptionally fresh seafood.
Additionally, the market attracts locals, restaurant owners from the Thien Cam resort area, and tourists who come to buy fresh seafood like squid, fish, shrimp, crab, and shrimp, caught the same night. Among the favored seafood options, squid remains a popular choice for many customers.
The Con Go fish market is not only a bustling trading hub but also a unique experience for tourists as it is located near the Thien Cam beach resort. Many hotels in the area even offer electric shuttle services to take guests to the fish market in the early morning. Visitors often take souvenir photos, capturing the lively scene of the market as a beautiful memory of Thien Cam.
The Renowned Seafood Market of Phan Thiet: Shop with Buckets, Not Scales, a Haven for Both Foreign and Local Shoppers.
The Fishing Village Market of Mui Ne is located on Huynh Thuc Khang Street, about 20 kilometers from the center of Phan Thiet. To witness the vibrant sunrise and the bustling market, many are willing to arrive as early as 5 a.m.
The Ultimate Escape: Discover Vietnam’s “Mini Jeju” – A Pristine Paradise of Blue Seas and White Sands
With its pristine beaches, azure waters, and golden sands, this hidden gem in the ‘land of martial arts and literature’ has been likened to a miniature Jeju. The untouched, romantic setting has left many travelers in awe.
The Ultimate Guide to Finding the Freshest Seafood in Da Nang: Unveiling the City’s Best-Kept Secret for a Reasonable Price
For those seeking an authentic seaside market experience and the chance to select the freshest seafood, Thanh Khe Seafood Market is the ultimate destination. This vibrant marketplace offers an extensive selection of seafood at reasonable prices, while also showcasing the unique cultural charm of this coastal city.
The Heart of Hue: A Country Market with a Twist.
Nestled amidst the white sandy beaches of Thua Thien Hue, Vinh Thanh Market buzzes with vibrant energy amidst the tranquil countryside. Beyond being a mere trading hub for locals, this unique market convenes thrice daily, vividly portraying the distinct cultural practices of a region nestled between the sea and the lagoon.
The Ultimate Northern Delicacy: A Rare, Indulgent Treat with a Rich, Buttery Flavour and a Sweet Aroma that Rivals the Humble Crab.
In the third and tenth lunar months, this delicacy is sought after by locals in several northern provinces in Vietnam. It is then transformed into a variety of dishes, with a flavor profile that is often described as richer and sweeter than that of the field crab.
