Ingredients:
4-5 cloves of garlic
2-3 chillies (adjust to taste)
2-3 tablespoons fish sauce
1-2 tablespoons sugar (adjust to taste)
1-2 tablespoons lime juice or vinegar
Filtered water (optional)
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Instructions:
Prepare the ingredients:
Peel the garlic and chillies. If you prefer less spice, you can deseed the chillies.
Finely chop the garlic and chillies: Use a knife or food processor to chop them finely. For a smoother sauce, blend them in a blender until pureed.
Make the dipping sauce:
In a small bowl, combine the fish sauce, sugar, and lime juice or vinegar. Stir until the sugar is completely dissolved.
Add the chopped garlic and chillies, stirring to combine. Taste and adjust: Sample the sauce and adjust the sugar, fish sauce, or lime juice to suit your taste.
Add filtered water (optional): If you prefer a thinner sauce, add a small amount of filtered water and stir.
For best results, let the sauce sit for 10-15 minutes to allow the flavors to meld.
This dipping sauce can be stored in the refrigerator for 2-3 days.
It pairs perfectly with seafood, grilled meats, or crispy fried dishes. Enjoy!
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