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The Perfect Summer Beverage: Mango Matcha Latte

The Matcha Mango Latte is a delightful fusion of flavors, blending the subtle bitterness of matcha with the sweet, tropical taste of mango. This refreshing beverage provides a nutritious and delicious way to cool off. With its unique combination of ingredients, it's a must-try homemade treat.

Administrator

10 July, 2025

The Mango Matcha Latte is a delightful fusion of distinct matcha flavors and the sweet aroma of ripe mangoes, resulting in a refreshing and nutritious beverage. With its eye-catching colors and unique flavors, this drink is definitely a “must-try” for the summer. Let’s explore how to easily craft this Mango Matcha Latte at home!

1. How to Make a Mango Matcha Latte for Summer

Mango Matcha Latte expertly blends the subtle bitterness of matcha with the sweet fragrance of mangoes, resulting in a refreshing and nutritious drink. Discover the art of mixing a Matcha Latte with delicious mango jam for a refreshing experience.

1.1 Ingredients

Ripe Mango: 1 piece (approximately 250g)
Lemon Juice: half a tablespoon
Sugar: Adjust according to taste
Matcha Powder: 3g (approximately 1 teaspoon)
Milk: 200ml (alternatively use plant-based milk)

You will need one ripe mango.

1.2 Preparation Steps

Step 1: Make the Mango Jam

Begin by peeling and dicing the mango into small pieces. Place them in a pot with a little sugar and lemon juice. Simmer over low heat for about 10-15 minutes until the mango softens. Once the mango is tender, transfer the mixture to a blender and blend until smooth, creating a silky and delicious mango jam.

Step 2: Prepare the Matcha Powder

Boil some water using an electric kettle. Measure 3g of matcha powder and sift it into a small bowl to ensure a fine texture without lumps. Then, measure out approximately 35ml of hot water and pour it into the matcha bowl. Using a Chasen whisk or a mini frother, vigorously mix in a “W” pattern until the matcha powder is fully dissolved, forming a smooth mixture with a light foam on the surface.

Step 3: Mix the Mango Matcha Latte and Garnish

Add about 2-3 tablespoons of mango jam to a glass, followed by ice cubes for a refreshing chill. Pour in 200ml of milk to balance the flavors of mango and matcha. Finally, gently pour the prepared matcha on top to create a beautiful layered effect. Your Mango Matcha Latte is now ready to be enjoyed!

Combine mango jam, milk, and matcha in a glass, then garnish to create a delicious Mango Matcha Latte.

2. Tips for a Tastier Mango Matcha Latte

Select mangoes that are perfectly ripe for natural sweetness without overpowering flavors.
When making mango jam, stir continuously to prevent burning, and add water if the mixture becomes too dry. Strain the jam through a sieve for a smoother texture.
Store the mango jam in an airtight container and chill for an hour before use to intensify the flavors.
Opt for pure matcha powder to ensure authentic color and taste.
Adjust the sweetness to your preference by modifying the amount of honey or sugar syrup used.
Experiment with plant-based milk alternatives like almond, coconut, or oat milk for a unique and healthier twist.

Now you’re all set to craft your very own Mango Matcha Latte, a refreshing and tasty summer treat! The unique blend of refreshing matcha and sweet mango is sure to be your go-to drink for beating the heat and enjoying the sunny days. Give it a try and embrace the freshness that this drink brings!