The Mango Matcha Latte is a delightful fusion of distinct matcha flavors and the sweet aroma of ripe mangoes, resulting in a refreshing and nutritious beverage. With its eye-catching colors and unique flavors, this drink is definitely a “must-try” for the summer. Let’s explore how to easily craft this Mango Matcha Latte at home!
1. How to Make a Mango Matcha Latte for Summer
Mango Matcha Latte expertly blends the subtle bitterness of matcha with the sweet fragrance of mangoes, resulting in a refreshing and nutritious drink. Discover the art of mixing a Matcha Latte with delicious mango jam for a refreshing experience.
1.1 Ingredients
- Ripe Mango: 1 piece (approximately 250g)
- Lemon Juice: half a tablespoon
- Sugar: Adjust according to taste
- Matcha Powder: 3g (approximately 1 teaspoon)
- Milk: 200ml (alternatively use plant-based milk)

You will need one ripe mango.
1.2 Preparation Steps
Step 1: Make the Mango Jam
Begin by peeling and dicing the mango into small pieces. Place them in a pot with a little sugar and lemon juice. Simmer over low heat for about 10-15 minutes until the mango softens. Once the mango is tender, transfer the mixture to a blender and blend until smooth, creating a silky and delicious mango jam.
Step 2: Prepare the Matcha Powder
Boil some water using an electric kettle. Measure 3g of matcha powder and sift it into a small bowl to ensure a fine texture without lumps. Then, measure out approximately 35ml of hot water and pour it into the matcha bowl. Using a Chasen whisk or a mini frother, vigorously mix in a “W” pattern until the matcha powder is fully dissolved, forming a smooth mixture with a light foam on the surface.
Step 3: Mix the Mango Matcha Latte and Garnish
Add about 2-3 tablespoons of mango jam to a glass, followed by ice cubes for a refreshing chill. Pour in 200ml of milk to balance the flavors of mango and matcha. Finally, gently pour the prepared matcha on top to create a beautiful layered effect. Your Mango Matcha Latte is now ready to be enjoyed!

Combine mango jam, milk, and matcha in a glass, then garnish to create a delicious Mango Matcha Latte.
2. Tips for a Tastier Mango Matcha Latte
- Select mangoes that are perfectly ripe for natural sweetness without overpowering flavors.
- When making mango jam, stir continuously to prevent burning, and add water if the mixture becomes too dry. Strain the jam through a sieve for a smoother texture.
- Store the mango jam in an airtight container and chill for an hour before use to intensify the flavors.
- Opt for pure matcha powder to ensure authentic color and taste.
- Adjust the sweetness to your preference by modifying the amount of honey or sugar syrup used.
- Experiment with plant-based milk alternatives like almond, coconut, or oat milk for a unique and healthier twist.
Now you’re all set to craft your very own Mango Matcha Latte, a refreshing and tasty summer treat! The unique blend of refreshing matcha and sweet mango is sure to be your go-to drink for beating the heat and enjoying the sunny days. Give it a try and embrace the freshness that this drink brings!
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