Prolonged exposure to wet weather can cause your shoes to become damp, leading to mold or an unpleasant odor. It is important to dry your shoes quickly and remove excess moisture to maintain their longevity and prevent unwanted smells.
Drying Shoes with an Electric Fan
Note that different shoe materials require different drying methods. Not all shoes can be dried using the same technique.
For synthetic leather and sports shoes, using an electric fan is an effective method. However, this approach is not suitable for suede shoes as it may damage the delicate surface.
To begin, use a damp cloth to wipe away any dirt or grime on the shoes, especially after walking in muddy conditions. Then, use a dry cloth to absorb any excess water.
Create two S-shaped hooks from metal wires and attach them to the front of the fan’s cage. Hang your shoes on these hooks, and if possible, remove the insoles to expedite the drying process.
Using a fan is an effective way to quickly dry your shoes.
Set the fan to a medium speed and let it run for 1-2 hours until the shoes are completely dry.
Drying Shoes with Newspaper
This method is ideal for leather and suede shoes, as these materials require careful handling to prevent damage.
Avoid using heavily printed newspapers with dense images, as the ink may transfer to your shoes, especially if they are light-colored.
Before drying, wipe away any dirt or debris with a cloth. Then, crumple newspaper sheets and stuff them inside your shoes until they are completely filled.
Next, use large sheets of newspaper to wrap the outside of the shoes.
Stuffing shoes with newspaper helps absorb moisture and speeds up the drying process.
Place the shoes upside down in a corner of the room. After an hour, if the outer newspaper feels damp, replace it with a fresh batch. Repeat this process 2-3 times, and your shoes should be dry while retaining their shape.
You can also combine these two methods by first using newspaper to absorb most of the moisture and then finishing the drying process with the electric fan.
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