A delicious and nutritious vegan dish, perfect for the summer heat!
Ingredients:
– Dried king vegetable: 50g (soak in warm water to rehydrate, rinse, and cut into bite-sized pieces)
– Carrot: 1 medium-sized (grated)
– Tofu: 3 slices
– Fresh herbs: basil, cilantro, to taste
– Sweet and sour vegan fish sauce: – 3 tbsp vegan fish sauce – 1.5 tbsp sugar – 2 tbsp lime juice – 1 tbsp water – Chili + garlic (optional, to taste)
Instructions:
Step 1: Preparation
Soak the dried king vegetable in a bowl of cold water for about 2 hours to rehydrate. Rinse and cut into bite-sized pieces.
Bring a pot of water to a boil and blanch the king vegetable quickly. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
Peel and grate the carrot.
Step 2: Fry the Tofu
Fry the tofu slices until golden and crispy, then cut into thin strips.
Step 3: Prepare the Sauce
In a small bowl, combine the vegan fish sauce, sugar, lime juice, water, and optional chili and garlic. Stir well until the sugar is dissolved. Adjust the seasoning to your taste.
Step 4: Assemble the Salad
In a large bowl, combine the king vegetable, grated carrot, and fried tofu. Pour the sauce over the salad and gently toss to coat.
Garnish with fresh herbs and crushed peanuts (if desired).
Enjoy this refreshing and tasty vegan dish, perfect for a light and healthy meal!
Bon appétit!
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