Crispy fried tofu is a familiar dish, but not everyone can fry it to perfection – with a crispy outer shell and a soft, intact inner texture. Let’s explore the secrets to creating the perfect plate of fried tofu that will impress your family!
Crispy Fried Tofu
Selecting the Right Tofu
Type: Opt for fresh tofu that has a moderate softness and is not too crumbly. Firmer tofu will be easier to fry and less likely to fall apart during the process.
Preparation: Gently rinse the tofu with water to remove any dirt. Then, either let it air dry or use a paper towel to pat it dry to prevent oil splatter during frying.
Tofu Preparation
Cut the tofu into bite-sized pieces, usually in squares or rectangles, approximately 3x5cm in size. Avoid cutting it too thin to maintain its soft interior when fried.
Preparing the Pan and Oil
Pan: Use a non-stick or deep pan to ensure the tofu doesn’t stick and for even oil distribution.
Oil: Choose an oil with a high smoke point, such as soybean or canola oil. Pour enough oil to reach about 1/3 of the height of the tofu pieces for easier frying.
Heating the Oil: Heat the oil to a high temperature (around 160-180°C). Test it by dipping a chopstick into the oil; if it sizzles and bubbles form around it, the oil is ready.
Frying Technique for Crispy Exterior and Soft Interior
Gently place the tofu pieces into the pan, ensuring they don’t touch each other.
Maintain a medium heat and avoid constant stirring to allow the exterior to crisp up.
Once the bottom side is golden, use chopsticks or a spatula to carefully flip each piece of tofu to fry the other side.
When both sides are evenly golden, remove the tofu from the pan and place it on a plate lined with paper towels to absorb excess oil.
Tips to Enhance the Flavor
For an even crispier coating, you can lightly dust the tofu with a thin layer of frying batter before frying.
Serve the fried tofu with dipping sauces such as garlic chili fish sauce, fermented bean paste, or ginger-infused soy sauce to elevate the flavors.
With these simple tips, you’ll be able to create a plate of golden, crispy-on-the-outside, and soft-on-the-inside tofu that your family will love. Give it a try and take your meals to the next level!
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