Fried eggs are a familiar dish, but not everyone knows how to make them golden and crispy without a fishy smell. You can use the following tips for a perfect fried egg.
Use White Wine
Adding a few drops of white wine to the eggs can completely eliminate any fishy odor and enhance their aroma. It’s simple: after cracking the eggs into a bowl, add about 3-4 drops of white wine, season to taste, and beat the eggs as usual before frying.
Just add a few drops of white wine to the eggs to eliminate any fishy odor and enhance their aroma.
Use Lemon Juice
Similar to white wine, lemon juice helps neutralize any fishy smell and enhances the flavor of the eggs. Additionally, it gives the eggs a beautiful golden color. Simply add about 3 drops of lemon juice along with a teaspoon of cooking oil to the eggs, season to taste, and beat until well combined.
Use Filtered Water
The ideal ratio of eggs to water is 1:1, meaning one small spoonful of filtered water for each egg. Use chopsticks to beat the mixture until the egg and water are fully incorporated. When frying, the water molecules cause the eggs to expand, resulting in a fluffier and softer texture compared to the traditional frying method. The water will evaporate during cooking, ensuring the eggs remain intact and not watery.
The ideal ratio of eggs to water is 1:1, creating a fluffier and softer texture.
Use Starch
Mix one small spoonful of starch (such as cornstarch or potato starch) with cold water in a bowl. In a separate bowl, crack the eggs, add seasoning, and beat well. Then, pour the egg mixture into the starch mixture and whisk until combined.
Starch gives the eggs a soft, fluffy, and smooth texture while enhancing their flavor. It also helps reduce any fishy odor from the eggs.
Use Vegetable Butter
Another way to make your eggs fragrant and rich is to use vegetable butter. Add a piece of melted vegetable butter to the eggs and beat well. The butter creates a buffer between the proteins in the eggs, resulting in a softer and fluffier texture.
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