Non-stick pans are a lifesaver for many home cooks. However, over time, the non-stick coating can start to peel, reducing their effectiveness and impacting the quality of your cooking. Try one of these handy tips to restore your non-stick pan using ingredients readily available in your kitchen.
Restore Your Non-Stick Pan with a Potato
+ Preparation:
– 1 potato
– A pinch of salt
+ Method:
– Step 1: Peel and clean the potato, then cut it in half after rinsing and drying it.
– Step 2: Sprinkle salt on the cut side of one half of the potato, then scrub the pan with it. With the other half, scrub the bottom of the pan or any areas where the non-stick coating is peeling. Finally, rinse the pan with clean water and dry it.
Restore Your Non-Stick Pan with Vinegar and Cooking Oil
+ Preparation:
– A small amount of vinegar
– Cooking oil
– Clean sponge
+ Method:
– Step 1: Wash and dry the pan thoroughly.
– Step 2: Place the pan on the stove, add vinegar, and heat it up.
– Step 3: Dip the sponge into the hot vinegar and scrub the pan a few times. Turn off the heat, discard the vinegar, and rinse the pan with clean water.
– Step 4: Place the pan back on the stove and heat it up to dry the surface. Then, add a small amount of cooking oil and coat the pan evenly. Turn off the heat once the oil is hot.
– Step 5: Allow the pan to cool, then pour out the oil and rinse the pan.
Restore Your Non-Stick Pan with Coconut Oil
Using coconut oil and salt is an effective way to clean and restore the non-stick properties of your pan. Follow these steps:
+ Preparation:
– 1 tablespoon of coconut oil
– Salt
– Paper towel
+ Method
– Step 1: Place the pan on the stove, add 1 tablespoon of coconut oil, and heat it up, coating the pan evenly.
– Step 2: Let the oil heat for about 2 to 3 minutes, then pour it out. Sprinkle salt over the pan, ensuring it covers the entire surface.
– Step 3: Using a paper towel, scrub the salt into the pan in a circular motion. Then, pour out the salt and use another paper towel to wipe away any remaining salt and oil. Your pan is now ready for use.
Note that these tips for restoring non-stick pans will only work for a short period. After a few uses, the non-stick properties will diminish, and you can repeat these processes.
If your new non-stick pan has an unpleasant metallic smell, wash it with dish soap, then apply a thin layer of coffee to the surface and heat it gently. This will help eliminate the odor and extend the life of your pan.
When there’s burnt residue on the bottom of your pan, avoid scrubbing too hard with a spoon or brush, as this can scratch the coating. Instead, use cooking oil to remove the burnt residue gently.
