Marinating Beef to Make it Tender and Flavorful
Step 1: Place the beef in the refrigerator for about an hour to remove excess acid.
Step 2: Slice the beef against the grain into thin, even slices. This helps tenderize the meat.
Step 3: In a bowl, combine finely chopped ginger and chopped scallions with a small amount of warm water. Let it soak for a while.
Step 4: In a separate bowl, mix the beef with soy sauce and dark soy sauce. Ensure the meat absorbs the flavors evenly.
Step 5: Pour the ginger-scallion water into the beef bowl. Once the meat has absorbed the liquid, add a pinch of salt and mix well.
Step 6: Add an egg white to the marinade to further tenderize the beef.
Step 7: Sprinkle a tablespoon of cornstarch (or a little flour) over the meat and mix once more.
Step 8: Finally, add half a tablespoon of oil and mix well to seal in the moisture.
This marinade technique ensures the beef is tender and flavorful, perfect for stir-fries and hot pots. Enjoy the soft, juicy, and delicious beef without any toughness.
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