Explore

The Secret to the Perfect Fried Egg: Get Fluffy, Golden Results Every Time with Just a Few Drops of This

Lemon juice not only eliminates fishy odors but also adds a beautiful golden hue to the eggs, making them fluffier and more appealing.

Administrator

11 September, 2024

204

Using White Wine

Just a few drops of white wine can effectively eliminate the fishy smell of eggs and make them taste better.

Method: After cracking the eggs into a bowl, add about 3-4 drops of white wine, season, and beat the eggs as usual before frying.

Using Lemon Juice

Lemon juice not only removes the fishy odor but also gives the eggs a beautiful golden hue.

Method: Add about 3 drops of lemon juice and 1 teaspoon of cooking oil to the eggs, season, and beat until the eggs are dissolved.

Using Starch

Dissolve 1 teaspoon of starch (such as cornstarch or potato starch) in cold water in a bowl. Crack the eggs into another bowl, beat with seasoning, then pour the egg mixture into the starch solution and stir well.

Starch makes the eggs softer, fluffier, and more fragrant, while also reducing the fishy odor.

Using Margarine

Using margarine is another way to make eggs less fishy, more fragrant, and richer.

Method: Melt a piece of margarine and beat it together with the eggs. The margarine creates a buffer between the egg proteins, making the eggs softer and fluffier.

Using Filtered Water

The perfect ratio of egg to water is 1:1, meaning for each egg, you add 1 teaspoon of filtered water. Use chopsticks to beat the mixture until well combined.

Method: When frying eggs, the water molecules cause the eggs to expand more, making them softer and fluffier. The water will evaporate during the frying process, so it won’t make the eggs watery or broken.

Frequently asked questions

The secret to achieving a fluffy and golden fried egg lies in adding a few drops of water to the pan during cooking. This simple technique creates a steam effect that cooks the top of the egg gently, resulting in a delicate and perfectly cooked yolk.

When you add a small amount of water to the hot pan, it instantly vaporizes and creates a steam-filled environment. This steam gently cooks the upper parts of the egg, ensuring that the yolk remains soft and runny while the white turns golden and crispy around the edges.

Yes, this method not only ensures a perfect fried egg but also reduces the amount of oil needed for cooking. The water creates a barrier between the egg and the oil, preventing the egg from absorbing too much oil and becoming greasy. It’s a healthier approach that doesn’t compromise on taste or texture.

Absolutely! You can enhance the flavor of your fried eggs by adding a sprinkle of salt and pepper, or even spices like paprika or chili powder. For a more indulgent twist, you could also add a small amount of butter to the pan along with the water for a richer, more savory taste.

For consistent results, it’s important to use a non-stick pan and maintain a moderate heat level. Also, be sure to use fresh, high-quality eggs, as the yolks should be thick and viscous for the best results. Lastly, practice makes perfect, so don’t be discouraged if your first attempt doesn’t turn out exactly as expected.