Green and red chili salts are indispensable dips, especially when enjoying seafood or grilled dishes. With their savory, spicy, and vibrant flavors, they not only tantalize the taste buds but also enhance the appeal of the food.
Here are three easy recipes for green and red chili salts that you can make at home:
Three easy recipes for green and red chili salts to try at home.
1. Traditional Green Chili Salt
Ingredients:
– 100g green chili (preferably bird’s eye chili)
– 100g green vegetables (such as spinach or kale)
– 200ml lime juice
– 200g condensed milk
– 60g salt
– 200g sugar
– 25g MSG (optional)
Instructions:
Wash the green chilies and vegetables thoroughly. The vegetables add natural color and enhance the flavor of the chili salt.
Combine the chilies, vegetables, salt, sugar, MSG (if using), condensed milk, and lime juice in a blender. Blend until you achieve a smooth and homogeneous mixture.
Pour the mixture into a bowl and serve it with seafood or grilled dishes.
Note: Green chili salt has a harmonious blend of sour, spicy, salty, and sweet flavors. Its vibrant green color makes it perfect for dipping steamed or grilled seafood or boiled chicken.
2. Red Chili Salt with Red Bell Peppers and Chili Peppers
Ingredients:
– 100g red chili peppers
– 100g red bell peppers
– 200ml lime juice
– 200g condensed milk
– 60g salt
– 200g sugar
– 25g MSG (optional)
Instructions:
Wash the red chilies and bell peppers thoroughly. Remove the seeds and chop them into small pieces for easier blending.
Place all the ingredients, including the chilies, bell peppers, salt, sugar, MSG (if using), condensed milk, and lime juice, into a blender. Blend until you achieve a smooth and thick consistency.
Pour the mixture into a bowl and serve it alongside seafood, grilled dishes, or boiled chicken.
Note: The vibrant red color and robust flavor of this chili salt make it a versatile condiment for various dishes.
3. Red Chili Salt – A Shared User Recipe
Ingredients:
– 7 red chilies
– 10 limes
– 3 tablespoons of salt
– 5 kaffir lime leaves
– 6 tablespoons of sugar
– 1 can of condensed milk
– A dash of vinegar (optional)
Instructions:
Wash the red chilies, remove the seeds, and chop them into small pieces. Wash the kaffir lime leaves, remove the stems, and chop them finely.
Juice the limes, straining out the seeds.
Combine the chilies, lime leaves, salt, sugar, condensed milk, and lime juice in a blender. Blend until you achieve a smooth consistency.
Pour the mixture into a bowl and serve it with your favorite dishes.
Note: This unique recipe was shared by a user, offering a distinct flavor that pairs well with many dishes.
Tips for Better Chili Salt:
For a smoother and more cohesive chili salt, blend the ingredients thoroughly and use the condiment immediately after preparation.
Store your chili salt in an airtight container and keep it refrigerated to prolong its freshness and flavor.
Adjust the spiciness, saltiness, and sweetness to suit your family’s taste preferences.
With these three recipes for green and red chili salts, you now have delightful dips to enjoy with your family and friends. Happy cooking and bon appétit!
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