Discover the secrets to eliminating unpleasant odors and enhancing the aroma of boiled meats:
1. Boiling Pork
During the boiling process, simply add a crushed onion to the pork. Onions are excellent at neutralizing odors. Additionally, after the meat is cooked, adding a few drops of white wine and then draining the liquid will further reduce any lingering odors. Regularly skimming off the foam also contributes to a cleaner, less pungent dish.
2. Boiling Pig Stomach
Method 1: The most common approach involves using vinegar, lemon, or, ideally, sour fermented rice water to rub and clean the stomach. Turn it inside out and thoroughly rub the folds with the chosen ingredient. Use a knife to scrape away any remaining debris. Rinse several times to ensure it is perfectly clean.
Method 2: Alternatively, boil some water with ginger and lemongrass, then briefly dip the stomach into the boiling liquid for a few seconds. Follow this by rinsing the stomach under cold running water.
The Perfect Way to Boil Pig Stomach:
Place the cleaned stomach into a pot and add enough water to cover it. To enhance the flavor and aroma, include a teaspoon of salt, a crushed ginger root, a teaspoon of vinegar, and a splash of rice wine. Allow these ingredients to infuse the stomach during the boiling process.
Cover and boil for about 20 minutes. Then, uncover and use a pair of chopsticks to test the tenderness of the stomach. If it feels soft, it’s ready. After boiling, immediately immerse the stomach in a bowl of cold water to ensure it remains crispy and tasty.
3. Boiling Duck Meat
Duck meat is known for its distinctive odor, so it’s crucial to thoroughly clean the duck before boiling. Pay close attention to removing the oily gland at the tail. If this step is overlooked, the oil released during cooking will result in a strong, unpleasant smell.
Next, rub the duck with a mixture of salt, pepper, crushed ginger, and a splash of white wine. Let it marinate for about 30 minutes, then rinse and pat dry before boiling. Adding a piece of crushed ginger or lemongrass to the pot will further eliminate any unwanted odors, resulting in a mouthwatering duck dish.
4. Boiling Beef
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