1. Soak Snails in Salted Chili Water
A simple yet effective method to clean snails is to soak them in salted chili water. Prepare a solution of 2-3 liters of water, 3 tablespoons of salt, and 3 sliced chilies. Soak the snails in this mixture for about 2 hours. The salt and chilies help stimulate the snails to open their mouths and expel any mud and dirt. After soaking, rinse them thoroughly under running water to remove any remaining impurities and odor, preparing them for cooking.
Combine salt and chilies in a clean bucket of water and soak the snails for about 2 hours.
2. Soak Snails in Rice Water
A traditional and effective method is to soak snails in rice water for 2-3 hours. The snails will open their mouths and expel mud and slime. For enhanced cleaning, add a few slices of chili to the rice water. If rice water is not available, you can use water mixed with flour as an alternative.
3. Soak Snails in a Metal Container
A lesser-known but effective technique is to soak snails in a metal container or add metal spoons to the soaking bucket. When metal comes in contact with water, it reacts to reduce the oxygen levels. This reaction stimulates the snails to open their mouths and release any mud and slime. After soaking, thoroughly rinse the snails under running water to ensure complete cleanliness before cooking.
Soak Snails with Beaten Egg
To expedite the cleaning process, soak the snails in a bucket of water with a beaten egg. Keep them soaked for about 3-4 hours, allowing the mud to be expelled. This method not only cleans the snails but also enriches their meat with a buttery texture.
Soak the snails in a bucket of water with a beaten egg to expedite the cleaning process.
Boiling Snails to Perfection
While there are various delicious ways to cook snails, boiled snails remain a popular and beloved dish in Vietnam. To prepare this dish, line the bottom of a pot with crushed lemon leaves, ginger, and lemongrass. Place the cleaned snails on top. Add a touch of fermented rice water and fresh water, then bring it to a boil. The aromatic herbs help eliminate any fishy odor and enhance the flavor of the dish.
Boil the snails for approximately 2-3 minutes, just until the shells start to loosen. Avoid overcooking, as it may cause the snail meat to shrink or break apart. During the boiling process, refrain from lifting the lid or stirring the snails before the water reaches a rolling boil.
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