Warm Cassava Dessert Soup – A Heartwarming Treat for Winter
The warm cassava dessert soup is a familiar and beloved treat during winter, offering a warm and sweet flavor. This dessert soup is not only easy to make but also highly nutritious, helping to keep the body warm during cold days.
Below is a simple recipe for warm cassava dessert soup that you can easily make at home:
Warm Cassava Dessert Soup
Ingredients:
300g cassava (tapioca root)
100g palm sugar or granulated sugar
200ml coconut milk
1 teaspoon tapioca starch (or arrowroot starch)
1/4 teaspoon salt
500ml water
Fresh ginger (about 1 small root)
Instructions:
Preparing the cassava: After purchasing, wash the cassava thoroughly, peel, and soak it in salted water for 2-3 hours to remove any toxins. Then, rinse and cut the cassava into bite-sized cubes (about 2cm).
Boiling the cassava: Bring a pot of water to a boil and add the cassava, cooking until tender (approximately 15 minutes). Once cooked, drain and set aside.
Preparing the ginger syrup: Wash the ginger, peel, and slice it thinly. Boil 500ml of water in a pot, add the palm sugar and ginger, stirring until the sugar is completely dissolved. This syrup adds a delicate sweetness and a pungent aroma to the dessert soup, pairing perfectly with the cassava.
Adding the cassava to the syrup: When the ginger syrup comes to a boil, add the boiled cassava and simmer over low heat for 5-10 minutes, allowing the cassava to absorb the sweetness and fragrance of the ginger.
Thicken with tapioca starch: Mix the tapioca starch with a small amount of water, stirring until dissolved, and then add it to the dessert soup. Gently stir to ensure the starch is evenly distributed, giving the soup a smooth consistency. Continue cooking for 2-3 minutes until the soup boils again, then turn off the heat.
Adding coconut milk: Pour in the coconut milk, stirring gently, and season with a pinch of salt to enhance the creamy and savory flavor of the dessert soup.
Serve the warm cassava dessert soup in bowls while it’s still hot to enjoy the sweet and nutty taste of cassava, the warm spice of ginger, and the rich creaminess of coconut milk. This dessert soup is ideal for winter evenings, providing a warming and relaxing experience.
Good luck, and enjoy preparing this delicious warm cassava dessert soup for your family!
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