Discover Cu Lao Dung in Soc Trang and explore its captivating attractions. Indulge in its delectable cuisine and uncover its fascinating offerings!
1. An Overview of Cu Lao Dung
Cu Lao Dung at a Glance
Soc Trang, nestled in the Mekong Delta region, lies in the lower reaches of the Hau River. It is one of the most picturesque and romantic cities in the Mekong Delta, renowned for its ancient temples with unique architectural designs. Immerse yourself in the rich cultural heritage and culinary delights that this city has to offer.
Cu Lao Dung is a district located in the easternmost part of Soc Trang province, at the tail end of the Hau River. This area boasts a vast network of natural rivers and canals, teeming with diverse flora and fauna. When visiting Cu Lao Dung, you’ll get to experience a plethora of exciting activities that showcase the essence of the watery western region.
2. Must-Visit Tourist Attractions in Cu Lao Dung
San Tien Farmstay
San Tien Farmstay
Quality Rating: 4.6/5 (Google Rating)
Address: 177 Vo Thanh Van, An Thanh 3, Cu Lao Dung, Soc Trang
Price Range: Room rates from 120,000 – 160,000 VND/night
Opening Hours: 07:00 – 22:00
Phone Number: 0969694697
Facebook: N/A
Pros: Beautiful scenery, diverse activities
Cons: Can get crowded during weekends and holidays
San Tien Farmstay is an enchanting tourist destination in Cu Lao Dung. It boasts a 1,500-hectare flooded Melaleuca forest, one of the largest in the Mekong Delta. The area is rich in biodiversity, with a plethora of rare plant and animal species.
San Tien Farmstay offers a range of services, including accommodation, dining, and tours. Experience the thrill of walking on a bamboo bridge through the forest, fishing, and exploring the Melaleuca forest. Immerse yourself in the local culture with the captivating “don ca tai tu” (Southern amateur music) performances on the river.
San Tien Farmstay boasts a scenic and romantic ambiance
Cho Ben Ba
Cho Ben Ba
Quality Rating: 4.1/5 (Google Rating)
Address: Doan The Trung, TT. Cu Lao Dung, Cu Lao Dung, Soc Trang
Price Range: To be updated
Opening Hours: 05:30 – 19:00 (Usually crowded at 09:00)
Phone Number: N/A
Facebook: N/A
Pros: Wide variety of goods and food options
Cons: Can get crowded during weekends
Cho Ben Ba is the economic and commercial center of Cu Lao Dung, with a rich historical significance. It bears witness to the heroic feats of the past and is a bustling hub of commercial activity, attracting locals and visitors alike. At Cho Ben Ba, you’ll find an array of specialties and delectable dishes that embody the essence of the watery western region.
Cho Ben Ba bustles with vibrant market activities
3. Cu Lao Dung’s Specialty Delicacies
Cu Lao Dung’s Culinary Delights
In addition to its captivating attractions, Cu Lao Dung (Soc Trang) offers a unique culinary experience with its signature dish, “ca bong sao” (starry pufferfish). This fish is characterized by its green spots, tiny white dots on its skin, and eye-catching red meat.
The locals often prepare “ca bong sao” in a unique way, creating a delicious dish called “ca kho tieu” (pufferfish stewed with pepper). This dish is typically served with white rice and a variety of vegetables, making it a true delicacy of the region. Don’t miss out on tasting this mouthwatering dish that embodies the flavors of the watery western region.
This article has provided an insightful glimpse into the tourist destinations and culinary delights of Cu Lao Dung (Soc Trang). We hope that through this article, you have gained a deeper understanding of this captivating place. If you ever find yourself in the area, don’t hesitate to explore and immerse yourself in its wonders!
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Remembering floating water season
When I woke up this morning and went to the market, I was greeted by the sight of vibrant green baskets filled with plump and shiny custard apples. Each fruit was perfectly round and ripe, a clear sign that the flooding season had arrived.
Fish species is like “water ginseng”, tasty and nutritious, catch and sell right away
The unique aspect of this fish is that it can be sold after about 8-9 months of cultivation, but to achieve the best quality, it should be raised for about 12 months, at which point it will fetch a higher selling price.
