The creation of this unique soybean paste involves a meticulous selection of high-quality soybeans, corn, salt, and water by skilled artisans in Nam Dan. They carefully layer the ingredients, with soybeans on top, followed by an amber-colored layer of paste, and a deep yellow layer at the bottom. The intricate process results in a distinctively delicious flavor, especially when paired with other dishes for dipping.
Do Luong Rice Crackers
Do Luong Rice Crackers stand out from other varieties with their crisp texture and the aromatic fragrance of sesame seeds. They are not just a standalone snack but also a versatile companion to various dishes, enhancing the dining experience exponentially.
Crafted from rice flour, pepper, garlic, and a unique blend of spices, these crackers offer diverse preparation methods and uses. They can be baked or fried, enjoyed solo, or paired with delicacies made from eels, vermicelli, and shrimp powder. It’s no wonder that Do Luong Rice Crackers have become an indispensable part of social gatherings and drinking sessions.
The crisp, spicy crackers create a delightful symphony of flavors when combined with the sweetness and sourness of accompanying dishes, tantalizing the taste buds of those who indulge. Notably, these crackers maintain their quality and flavor over time, even when stored in airtight bags, retaining their aroma and crunch.
Cua Lo Shrimp Paste
Cua Lo Shrimp Paste is another renowned specialty of Nghe An that makes an excellent gift. Annually, from around January to April on the lunar calendar, the coastal residents of Cua Lo enthusiastically harvest shrimp to make this distinctive paste.
This paste requires no elaborate preparation; simply mix in some garlic, chili, sugar, and seasoning, and it’s ready to be savored with hot rice. Alternatively, use it as a flavor enhancer in dishes like shrimp paste-braised meat, porridge, or soup.
Thanh Chuong Pickled Green Jackfruit
Thanh Chuong Pickled Green Jackfruit is a salted delicacy made from young jackfruit or its fibers. It was born out of challenging times when rice was scarce, and the inventive people of Thanh Chuong came up with the idea of salting jackfruit to last through the year. Thus, this specialty from Nghe An came to be, gaining popularity among travelers and food enthusiasts.
The process of making this pickled treat is no easy feat. It involves shredding young jackfruit, mixing it with salt and distinctive spices, and then compressing it. After about 5 to 7 days, the mixture is removed from the press, drained of liquid, and stored in a refrigerator. With this pickled jackfruit, you can create various dishes with unique flavors, such as sour snakehead fish soup, peanut soup, salad, or green papaya dishes.
Me Pork Roll
Me Pork Roll is a specialty of Nghe An and a perfect gift for your family back home. It is a customary gift for special occasions, conveying warmth and affection. To make this delectable treat, locals select tender yet firm chunks of veal with just the right amount of fat. The meat is marinated with spices, cardamom, seasoning, and pepper to enhance its flavor and appeal. The me pork is then ground and mixed with a touch of seasoning and fish sauce before being processed.
Me Pork Roll boasts a distinctive flavor, with the sweetness and exotic taste of me meat, complemented by the spiciness of pepper and the richness of spices. Thinly sliced pieces of the pink-hued pork roll are elegantly arranged on a plate, accompanied by chili sauce or pure fish sauce, creating a delightful culinary experience, especially when paired with a glass of wine. This delicacy is not only a tasty addition to family meals but also a thoughtful gift for friends and loved ones, conveying warmth and care.
The Ultimate Guide to Fermented Shrimp Paste with Meat: A Delectable, Easy-to-Make Delicacy
“Indulge in a culinary delight with this simple yet exquisite recipe for fermented shrimp paste with braised meat. This dish is a flavor explosion, a perfect blend of savory and aromatic flavors that will tantalize your senses and satisfy your cravings. With easy-to-follow steps, you can create a culinary masterpiece that will make your family mealtime extraordinary.”
The Ultimate Guide to Crispy, Mouth-Watering Shallot Pork Floss: A Secret Family Recipe Revealed
Elevate your family meals with a crunchy and flavorful twist! Our featured dish today is a mouth-watering dry shrimp paste stir-fried with onions – a unique and tantalizing treat that will surely impress. This savory delight, with its perfect blend of textures and aromas, promises to take your taste buds on an adventure. Get ready to experience a whole new world of flavors with this exceptional recipe, a true testament to culinary creativity!
5 Delicious Specialties to Buy When in Ninh Binh That Will Impress Anyone
When visiting Ninh Binh and the stunning Trang An Scenic Landscape Complex, be sure to indulge in the region’s unique specialties. From delicious cuisine to intricate handicrafts, there’s something for everyone to enjoy and take home as souvenirs for loved ones. Treat your taste buds and immerse yourself in the local culture with these must-buy delights!
The Hidden Liver Assassins: 3 Common Kitchen Culprits
You thought only alcohol could harm your liver? Think again! There are hidden culprits lurking right in your kitchen – the very spices that add flavor to your food.
How to Make Savory-Sweet Dried Shrimp Paste: A Simple, Appetizing Side Dish
If you’re craving a delicious, hearty, and rustic dish to grace your family dinner table, then join us as we explore the art of making mouth-watering sweet and savory Vietnamese-style dried shrimp paste, or ‘ruốc khô rim.’ This humble yet flavorful dish is sure to tantalize your taste buds and warm your soul!
