The Ultimate Guide to Keeping Tofu Fresh: A Week-Long Delicious Adventure

There are various ways to prolong the freshness of tofu and enjoy it over a more extended period. Below are some simple methods to try at home.

Submerge tofu in water

One of the easiest ways to keep tofu fresh is to submerge it in water. Place the tofu in a container, fill it with water, and seal the container. Store it in the refrigerator, preferably in the chiller compartment. Change the water daily to maintain the tofu’s moisture and freshness. This method is suitable for households with individuals who have high blood pressure or conditions requiring a low-sodium diet.

Preserve tofu in a saltwater solution

You can also preserve tofu by submerging it in a saltwater solution. Pour warm water into a large container and add a small amount of salt. Stir until the salt is dissolved, and let the solution cool down before adding the tofu. Seal the container and store it in the refrigerator’s chiller compartment. With this method, you can keep tofu fresh for up to a week.

Adjust the amount of salt according to the quantity of tofu. A good ratio is 10 grams of salt for every 100 grams of tofu. When cooking the tofu, remember to rinse it with fresh water to reduce the saltiness and adjust the seasoning of your dish.

Boil tofu for preservation

Prepare a pot of boiling water with a little salt. Add the tofu and boil for about 2 minutes. The high temperature helps sterilize and extend the shelf life of the tofu.

Remove the tofu from the pot and let it cool down. Place the cooled tofu in a sealed container and store it in the chiller compartment of your refrigerator.

Fry tofu for longer shelf life

Rinse the tofu with clean water and cut it into desired sizes. Fry the tofu until it is golden on all sides. Remove the tofu from the oil and let it cool down. Place the fried tofu in a sealed container and store it in the chiller compartment.

Long-term preservation: Freeze the tofu

Freezing is the longest-lasting preservation method for tofu. When fresh tofu is frozen, it produces an acidic substance that can break down accumulated body fat, aiding in weight loss.

Cut the tofu into desired sizes. Blanch the tofu in boiling water briefly, then plunge it into cold water. Once the tofu has cooled, drain the water and place the tofu in a sealed container. Store the container in the freezer compartment of your refrigerator. When you’re ready to eat, simply thaw and enjoy.