There are various ways to prolong the freshness of tofu and enjoy it over a more extended period. Below are some simple methods to try at home.
Submerge tofu in water
One of the easiest ways to keep tofu fresh is to submerge it in water. Place the tofu in a container, fill it with water, and seal the container. Store it in the refrigerator, preferably in the chiller compartment. Change the water daily to maintain the tofu’s moisture and freshness. This method is suitable for households with individuals who have high blood pressure or conditions requiring a low-sodium diet.
Preserve tofu in a saltwater solution
You can also preserve tofu by submerging it in a saltwater solution. Pour warm water into a large container and add a small amount of salt. Stir until the salt is dissolved, and let the solution cool down before adding the tofu. Seal the container and store it in the refrigerator’s chiller compartment. With this method, you can keep tofu fresh for up to a week.
Adjust the amount of salt according to the quantity of tofu. A good ratio is 10 grams of salt for every 100 grams of tofu. When cooking the tofu, remember to rinse it with fresh water to reduce the saltiness and adjust the seasoning of your dish.
You can preserve tofu by either submerging it in water and changing the water daily or using a saltwater solution.
Boil tofu for preservation
Prepare a pot of boiling water with a little salt. Add the tofu and boil for about 2 minutes. The high temperature helps sterilize and extend the shelf life of the tofu.
Remove the tofu from the pot and let it cool down. Place the cooled tofu in a sealed container and store it in the chiller compartment of your refrigerator.
Fry tofu for longer shelf life
Rinse the tofu with clean water and cut it into desired sizes. Fry the tofu until it is golden on all sides. Remove the tofu from the oil and let it cool down. Place the fried tofu in a sealed container and store it in the chiller compartment.
Long-term preservation: Freeze the tofu
Freezing is an effective method to preserve tofu for an extended period.
Freezing is the longest-lasting preservation method for tofu. When fresh tofu is frozen, it produces an acidic substance that can break down accumulated body fat, aiding in weight loss.
Cut the tofu into desired sizes. Blanch the tofu in boiling water briefly, then plunge it into cold water. Once the tofu has cooled, drain the water and place the tofu in a sealed container. Store the container in the freezer compartment of your refrigerator. When you’re ready to eat, simply thaw and enjoy.
How to Store Tofu in the Fridge to Keep it Fresh, Prevent Souring, and Avoid Odors
Tofu is a staple in Vietnamese households, and it’s essential to know how to keep it fresh and tasty. If you don’t plan on eating your tofu on the day of purchase, proper storage is key. With the right techniques, you can keep your tofu firm, prevent souring, and avoid unpleasant odors, ensuring it stays fresh in your refrigerator for longer.
Tofu: Keep It Fresh and Delicious for 10 Days with This Method
If you’re looking to buy tofu but don’t plan on using it immediately or want to stock up for later, here are some tips on how to properly store it.
