How to Store Fresh Garlic
Garlic is an essential ingredient in many dishes and offers numerous health benefits. To keep your garlic fresh, you can try these two simple methods.
Method 1: Using Roasted Salt
Start by preparing 60g of garlic. Roast the garlic until it is dry and light yellow. Once roasted, place the garlic on a clean gauze. Then, put it in an airtight bag along with the prepared salt. Remember to squeeze out the air from the bag to enhance preservation. Finally, tie the bag shut and store it in a cool, dry place. Under ideal conditions, garlic can be stored for up to two years.
Method 2: Using Baking Soda and Ginger
This method is incredibly simple. Just place garlic in a clean bag, add a small amount of baking soda, and a few slices of ginger. Once you’ve added all the ingredients, tightly seal the bag to prevent air from getting in. Finally, store the garlic in a well-ventilated area, avoiding direct sunlight, to keep it fresh for longer.
With these methods, you’ll be able to maintain the freshness of your garlic, ready for your culinary creations!
Keep your garlic fresh and ready for your culinary creations with these methods.
Easy Ways to Store Scallions
Scallions are a popular and essential ingredient in daily meals. To keep them fresh, try these three simple methods.
Method 1: Freezer Storage
First, pick and wash the scallions, then let them air dry. Next, chop the scallions according to your needs, whether it’s for soup or scrambled eggs. Place the chopped scallions into a clean plastic bag, ensuring you remove all the air before tightly sealing it. This helps preserve the scallions better and prevents their smell from transferring to other foods. Finally, put the bag of scallions in your freezer. This method allows you to store scallions for up to six months.
Method 2: Brine Solution
You can clean the scallions by soaking them in a dilute salt solution for about 5 minutes, then removing them to air dry. Next, wrap the scallions in plastic wrap and store them in the refrigerator. This method is simple and effective, keeping the scallions fresh for about a week.
Method 3: Paper Towel Wrap
After picking and washing the scallions, make sure they are completely dry before cutting them into 2-3 sections as desired. Next, spread out a paper towel, place the scallions in the center, and fold it over. Finally, put the wrapped scallions in a zip lock bag and store them in the refrigerator’s crisper drawer. This method helps keep the scallions fresh for longer.
With these methods, you’ll easily be able to store scallions, ensuring they’re always ready for your daily meals!
These methods ensure that scallions are always ready for your daily meals.
Simple and Effective Chili Preservation
Preserving fresh chilies is easy and time-saving. To keep them in good condition, start by rinsing the chilies under water. Then, use a paper towel to thoroughly dry them, removing any excess moisture.
Next, place the chilies in a specialized plastic bag for freezing, carefully folding over the edges to prevent air from getting in. This will keep the chilies from spoiling and maintain their flavor. Finally, put the bag of chilies in the freezer. This method not only prolongs their shelf life but also maintains their freshness, ensuring you always have this ingredient ready for your favorite dishes.
Preserving Coriander (Cilantro)
To keep coriander fresh, you can try these two simple methods. The first method involves placing the coriander in a small glass of water, similar to how you would display flowers. This helps the coriander absorb moisture and prolongs its lifespan.
For the second method, trim off the stems and roots, then rinse the coriander. Next, wrap it in a dry paper towel and place it in an airtight container before putting it in the refrigerator. This method helps maintain the coriander’s freshness and flavor for an extended period.
This method helps coriander stay fresh and flavorful for a prolonged period.
Ginger Preservation
For ginger preservation, start by peeling off the outer layer. Then, cut the ginger into thin or thick slices, depending on your usage needs. Place the sliced ginger in a freezer bag, removing as much air as possible before sealing and placing it in the freezer.
A small note: when using frozen ginger, there’s no need to defrost it. Simply chop it finely and add it to cooked dishes or use it for marinating ingredients.
These tips will help you effectively and simply preserve these vegetables and spices. Be sure to keep them in mind for future reference!
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