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The Ultimate Guide to Making Chewy and Delicious Coconut Milk-Steamed Cassava

6 November, 2024

Cassava coconut milk pudding is a traditional, humble yet delightful dish with its sweet, creamy, and soft texture. This dish is not only a nostalgic rural treat but also a perfect light dessert for family gatherings or when you want to switch up your daily meals.

Let’s explore how to make this delicious cassava coconut milk pudding with the recipe below!

Cassava Coconut Milk Pudding – A Delectable Treat

Ingredients:

Fresh cassava: 1 kg (choose smooth-skinned, undamaged cassava; sweeter cassava will make the dish more tasty)

Coconut milk: 300ml (either store-bought or homemade from grated coconut)

Sugar: 100-150g (adjust to taste, add more if you have a sweet tooth)

Salt: 1/4 teaspoon

Vanilla extract: 1 teaspoon (optional, for extra aroma)

Roasted sesame seeds: 2-3 tablespoons (for that extra nutty flavor)

Grated coconut: 50g (for added richness and garnish)

Pandan leaves: 2-3 leaves (optional, for a subtle fragrance)

Instructions:

1. Prepare the cassava

Peel the cassava: Remove the tough outer layer and the thin inner skin. Rinse thoroughly with water.

Soak the cassava: To ensure the cassava is not itchy and maintains its softness, soak it in diluted salt water for 2-3 hours. This process helps eliminate any toxins and enhances the flavor.

Cut the cassava: After soaking, drain and cut the cassava into bite-sized pieces or split lengthwise as desired. Remove any fibrous center to ensure a soft texture.

2. Steam the cassava

Prepare a steamer and steam the cassava for 30-40 minutes until tender. To check if it’s cooked, pierce a piece with a skewer; it’s ready if the skewer goes through easily.

For a more distinctive aroma, place 2-3 pandan leaves on top of the cassava while steaming.

3. Prepare the coconut milk

While the cassava is steaming, you can start on the coconut milk. Pour 300ml of coconut milk into a small saucepan and heat it over low heat.

Add sugar and salt to the coconut milk, stirring until the sugar is completely dissolved. If you wish to enhance the fragrance, add a few drops of vanilla extract.

Once the coconut milk starts to simmer, continue heating for another 5-7 minutes over low heat until it thickens. Then, remove from the heat.

4. Combine the cassava and coconut milk

Once the cassava is steamed to perfection, arrange the pieces on a large plate or in a bowl. Slowly drizzle the coconut milk over each piece, allowing it to absorb evenly.

To make the dish even more tempting and flavorful, sprinkle roasted sesame seeds and grated coconut on top. The roasted sesame seeds add a nutty dimension to the dish, blending beautifully with the sweetness of the coconut milk.

Tips for an even tastier cassava coconut milk pudding:

Choose quality cassava: Fresh, firm, and insect-free cassava will ensure natural sweetness and softness in the dish.

Coconut milk: If time allows, prepare fresh coconut milk from grated coconut for a more natural creamy texture compared to canned coconut milk.

A pinch of salt: Salt not only enhances the flavor of the coconut milk but also accentuates the sweetness of the cassava.

The final presentation of this dish will be a beautiful blend of the white cassava and the glossy coconut milk. Indulge in the sweet and nutty flavors of this dessert, enhanced by the aroma of roasted sesame seeds and grated coconut. This dish is sure to evoke memories of simpler times and the comforting flavors of rural life.

Cassava coconut milk pudding is a simple yet memorable treat. With its easy-to-follow recipe and familiar ingredients, you can easily recreate this dish at home to impress your family and friends. Give it a try, and savor the soft, sweet, and addictive flavors of this delightful dessert!