## Properly Storing Beef: A Step-by-Step Guide
**Step 1:**
Start by placing the beef on a sheet of paper towel, and then cover the surface of the meat with another sheet.
Use Paper Towels to Absorb Moisture from Beef
Gently press the paper towel onto the meat to absorb any remaining moisture, ensuring the beef is dry to prevent bacterial growth.
**Step 2:**
Brush Oil onto the Beef
Next, place the beef on a sheet of plastic wrap and use a brush to apply a coating of cooking oil or olive oil. This helps maintain moisture in the meat, preventing it from becoming tough during storage.
**Step 3:**
Wrap the Beef Tightly in Plastic
Finally, seal the beef tightly in plastic wrap and place it in a rip-proof bag. Store it in the refrigerator.
Place the Beef in a Rip-Proof Bag
Depending on your preference, beef stored in the cooler part of the fridge will keep for 3-5 days. For longer storage, place it in the freezer, where it will remain fresh for up to 30 days.
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