Examining the Rind: Clementines are characterized by their green, rough skin. When purchasing, look for a thick rind, or if the fruit is juicy, a thin, bumpy but not overly rough skin. The sweetest clementines have a green rind with yellow spots, and a mix of green and yellow is preferable to fully green or yellow fruit.

Pay Attention to the Stem: The best way to choose a sweet clementine is to examine the stem. The stem at the top of the fruit should have thick skin and protrude slightly. Then, turn the fruit over and look at the bottom; if it has a slightly yellowish tint, it is naturally ripe. If the clementine is evenly yellow, it is likely ripened with chemicals rather than naturally. Also, if the stem has turned yellow, the fruit may be infested or overripe. Overall, look for bright, unblemished skin that is not overly rough.

Checking the Stem and Squeezing Can Indicate Dry or Juicy Fruit

Testing Weight: When buying clementines, remember to estimate their weight. If you’re buying from a basket, pick up the fruit and choose the heaviest ones, as these will be the juiciest. Large, light fruits that feel hollow when held are likely dry, with thick, less juicy flesh.

Squeezing the Rind: When selecting clementines, gently squeeze the fruit; it should feel firm yet slightly soft, without your finger sinking in. Avoid large or very small fruits. Large clementines that feel light are likely dry and hollow, while very small fruits may be unripe or infested, hence their early harvest.

Juicy Clementines Have Thin, Slightly Rough Skin

Shape of the Fruit: The best clementines are round and evenly shaped, without any leaning or distortion. Look for fruits with fresh-looking stems and leaves, and ensure the stem is firmly attached. You can gently shake the stem; if it stays put, the fruit is fresh. If it falls off or seems loose, the clementine is likely old.

It is also worth noting that clementines are typically in season towards the end of the year. Fruits found at other times may be chemically ripened or stored for long periods, leading to dryness.

Clementines are delicious and packed with vitamins and fiber. With their current affordable price, it’s a great time to stock up. To extend their shelf life, wipe them dry, store them in dry sand, or dip the stems in lime. If refrigerating, wrap each fruit tightly to retain moisture and freshness.

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