Aloe vera is a versatile plant with a range of benefits for beauty and health. The leaves are packed with vitamins A, C, and E, antioxidants, and minerals such as magnesium and zinc, which aid digestion, enhance skin health, regulate menstruation, and support weight loss.
To harness the power of aloe vera, we need to extract the clear gel within the leaves. This requires careful preparation to remove the bitter sap and slimy texture, making it suitable for culinary and cosmetic use.
How to Prepare Aloe Vera
– Remove the Outer Green Skin
The first step is to cut away the sharp serrated edges of the aloe vera leaf. Then, peel off the remaining green skin, which is responsible for the bitter taste.
Trim the edges of the aloe vera leaf.
– Scrape the Gel Under Running Water
To minimize the sliminess, scrape the gel from the leaf under running water. This helps wash away the slimy substance, making the preparation easier.
You can cut the aloe vera into large pieces or small cubes before moving on to the next step.
– Soak the Gel in Salted Lemon Water
Soak the aloe vera gel in diluted salted lemon water.
Once you’ve scraped the gel, rinse it and soak it in diluted salted lemon water for 5-7 minutes. Then, gently rub the gel to remove any remaining slime. Keep the salt and lemon dilute to avoid altering the taste of the aloe vera.
– Use Flour to Absorb the Slime
Alternatively, you can mix a small amount of flour with the aloe vera gel. Knead it thoroughly to allow the flour to absorb the slime, then rinse it with clean water. Repeat this process once or twice to ensure all the slime is removed. Finally, rinse the aloe vera thoroughly and let it air dry.
– Blanch the Aloe Vera in Boiling Water
Prepare a pot of boiling water for blanching the aloe vera. Meanwhile, have a bowl of ice-cold water ready for soaking the blanched aloe vera.
Blanch the aloe vera in boiling water.
When the water reaches a rolling boil, quickly dip the aloe vera into it for a few seconds. Once the water returns to a boil, remove the aloe vera and immediately soak it in the prepared ice water. This method helps eliminate the slime, bitter taste, and preserves the crisp texture.
Take the cooled aloe vera out of the water and let it air dry. Now, it’s ready to be used in various delicious dishes.
You can enjoy aloe vera with yogurt, add it to desserts, or make a refreshing drink with rock sugar syrup. Store any unused portion in an airtight container in the refrigerator for a few days. Note that prepared aloe vera should be consumed fresh, as it loses nutrients and spoils quickly.
How to Choose the Best Aloe Vera
Choose fresh aloe vera leaves with a crisp texture and rich nutrients.
Look for aloe vera leaves that are medium in size and uniform in shape. Avoid overly large or long leaves, as they may have been treated with growth hormones. For peace of mind, consider growing your own aloe vera plant at home, as it’s easy to care for and doesn’t require much attention.
Maximizing Moisturization with Aloe Vera Gel & Oils
Do you want to discover whether combining aloe vera gel with oils can give your body the nourishment it needs? Read on to explore this possibility!
