Ginger is a familiar ingredient in the kitchen, not only for its unique flavor but also for its numerous health benefits. However, a common mistake in storage can lead to quicker spoilage, wasting the value of this precious food.
According to storage expert Vlatka Lake from the Space Station, peeling ginger before storage is a common mistake made by many. She explains, “If you want to store ginger for an extended period, it’s best to keep the skin on. Once peeled, ginger will deteriorate faster, significantly reducing its shelf life.”
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**Proper Ginger Storage Methods**:
Depending on your usage needs, you can apply one of the following methods to prolong the life of your ginger:
– Short-term storage (a few days to a week):
Keep ginger in a dry, cool, and dark place like a basement or a shaded area of your kitchen counter.
Leave the ginger unpeeled to slow down the decomposition process.
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– Medium-term storage (about 1 month):
Wrap ginger tightly in a plastic bag or place it in an airtight container.
Store it in the refrigerator. According to expert Vlatka, this method can keep ginger fresh for up to a month before it starts to mold.
– Long-term storage (up to a year):
Place ginger in freezer-safe bags or containers designed for freezer storage.
When needed, there is no need to thaw the ginger. Frozen ginger is easy to grate or chop, saving preparation time.
With these simple storage tips, you can ensure that your ginger stays fresh and retains its nutritional value for longer.
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