Wooden Dessert House, located on Tran Phu Street, is a small yet bustling cafe. The owner chose this name as the main ingredients for the desserts are derived from wood-based plants. Each step of the dessert-making process is carefully and meticulously prepared.
The mung bean-based dessert here is a customer favorite due to its mild, subtly sweet flavor that is also considered healthy. The creamy mung bean curd, combined with the nutty flavor of almonds and the sweet taste of ripe longan, is hard to resist. The cafe offers a cool and airy atmosphere with outdoor seating.
Suvy’s Dessert House
Suvy’s Dessert House is the hottest spot in Hanoi for mung bean-based desserts. When people mention this dessert, they immediately think of Suvy’s at 33 Quang Trung, known for its distinctive blue-glazed ceramic bowls.
Here, a quality dessert bowl is infused with the flavors of fresh ingredients. The mung bean curd is famous for its creamy texture, and the dessert is also filled with fresh, sweet longan, crunchy almonds, and other tasty treats. Not only is each bowl aesthetically pleasing, but it also exudes a distinctive and alluring aroma. As the cafe tends to get busy, it is recommended to arrive early, as parking spaces fill up quickly. Despite the slightly higher price point compared to other places, the experience will make it clear why it is so popular.
Diep Phuong Dessert House
Diep Phuong Dessert House is an online mung bean dessert spot for those who prefer not to travel far. The cafe is run by two female owners and is famous on Facebook for its sincere service.
Each bowl is filled with large pieces of jelly, mung bean curd in chocolate and green tea flavors, white tapioca pearls, and sweet, crispy, and refreshing longan. The cafe also offers a special mung bean dessert with cheese and bamboo charcoal. This online dessert spot has attracted people of all ages, from young foodies to Instagram food reviewers. Especially for almond lovers, there is the option to order extra almonds on the side.
Huong Hai Dessert House
Huong Hai Dessert House is a long-established mung bean dessert spot in the heart of Hanoi and is particularly well-known among night owls. Their mung bean dessert is famous for its creamy, milky flavor that is not overly rich, complemented by fresh longan, crunchy almonds, and a sweet syrup.
Rest assured about the quality, as this place is already a famous and familiar brand among Hanoi locals. Compared to most cafes in the city center, the price of a bowl of dessert here is quite reasonable, making it a popular spot for students and workers.
The menu offers a diverse range of dessert options, including Thai sago with durian and tofu pudding. Note that the cafe is usually crowded, and the space is a bit small, so it is recommended to order takeout to fully enjoy the dessert experience.
Ngoc Thach Dessert House
Ngoc Thach Dessert House is a familiar spot for Hanoi’s youth, offering over 50 different dessert, agar, and yogurt options to satisfy various tastes. Their mung bean dessert is one of the most popular choices. The square-shaped mung bean curd pieces are submerged in a clear, sweet broth, creating a delightful treat. The curd has a creamy, milky flavor, and the longan is thick and juicy, topped with sliced almonds.
For an extra special touch, you can mix in soft, chewy caramel to enhance the flavor of the mung bean dessert. There are also other delicious options to try, such as young coconut jelly, Thai sago with durian, tofu tapioca, and agar with coconut milk. Notably, the desserts and yogurt at Ngoc Thach reflect modern dining trends: less sweetness, more toppings, and natural flavors.
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