1. Spicy and Sour Thai Hot Pot
Ingredients:
Seafood of your choice: Shrimp, squid, clams, etc.
Straw mushrooms, enoki mushrooms, water spinach, napa cabbage.
Tomatoes, onions, lemongrass, galangal, chili peppers, Thai hot pot spice packet.
Rice vermicelli or fresh egg noodles.
Instructions:
Broth: Sauté sliced galangal, lemongrass, and tomatoes. Add water to the pot, along with the Thai hot pot spice packet. Season with fish sauce, sugar, and lime juice.
Prepare the ingredients: Clean and devein the seafood, wash the vegetables, and slice the mushrooms.
When ready to serve, place the seafood and vegetables into the boiling broth. Enjoy with rice vermicelli or fresh egg noodles.
Winter is the perfect season to gather around a steaming hot pot
2. Vietnamese Beef Hot Pot with Vinegar Dip
Ingredients:
Thinly sliced beef.
Pineapple, lemongrass, shallots, garlic.
Fresh herbs and vegetables: Lettuce, basil, mint, green bananas, and star fruit.
Rice paper wrappers and rice vermicelli.
Coconut water and rice vinegar.
Instructions:
Broth: Bring coconut water to a boil, add rice vinegar, sliced pineapple, lemongrass, shallots, and a pinch of salt.
Prepare the ingredients: Clean and slice the beef, wash and dry the herbs and vegetables.
Dip the beef slices into the boiling broth, then wrap them with herbs, vegetables, and rice vermicelli in rice paper. Serve with a dipping sauce made of fish sauce or chili garlic sauce.
3. Sour Fish Hot Pot with “Lá Giang”
Ingredients:
Fish (such as snakehead or catfish).
“Lá giang” (a type of leaf used in Vietnamese cuisine), tomatoes, sawtooth coriander, water spinach, and bean sprouts.
Chili peppers, garlic, fried shallots, and seasoning.
Instructions:
Broth: Sauté garlic and shallots, add tomatoes and stir. Pour in water and bring to a boil. Add “lá giang” and season with sugar, fish sauce, and MSG.
Clean the fish and place it directly into the boiling broth. Serve with fresh herbs, vegetables, and rice vermicelli while the hot pot is still hot.
These hot pot recipes are not only delicious but also a great way to bring family and friends together during cold winter days. Happy cooking and enjoy your warm, comforting meals!
9 Delicious Dishes to Treat the Special Woman in Your Life This 20th of October
Step into the kitchen with us and cook up a storm for the special woman in your life! With our mouth-watering recipes and handy tips, you’ll be whisking her off her feet in no time. From savory delights to sweet treats, we’ve got you covered to create a culinary masterpiece she’ll never forget. So, get your aprons on and let’s get started on a delicious journey to impress and delight!
“A Tasty Thai Hot Pot at Home: The Easy Way to Spice Up Your Dinner”
“Thai hot pot is undoubtedly a delectable dish that has captivated the hearts of many. Are you eager to discover the secret to crafting this mouthwatering delicacy in the comfort of your own home? Allow us to unveil the effortless recipe for the ultimate Thai hot pot with a tangy twist – the Vuivui sour and spicy sensation!”
Transform Your Hot Pot Experience with Coca-Cola
Hot pot is a familiar dish for gatherings. Have you ever thought of cooking hot pot with Coca-Cola? Adding Coca-Cola to the broth tenderizes the meat, enhances the sweetness, saves cooking time, and creates a more enticing flavor.
A Tasty Treat: Chicken Hot Pot with a Twist of Ginger Leaves
“Southern Vietnam’s signature dish, Chicken Hot Pot with Ginger Leaves, has captivated food lovers nationwide. This delectable dish combines the subtle flavors of chicken and the refreshing aroma of ginger leaves, leaving diners craving more. But the secret to its excellence lies in the accompanying vegetables. Join me in the kitchen as I unveil the perfect vegetables to complement this culinary masterpiece!”
“The Ultimate Guide to Cooking a Delicious Seafood Hot Pot”
“Seafood hot pot is a delectable dish, boasting a distinct sweetness from the ocean’s bounty. This culinary delight is a harmonious blend of fresh seafood and a flavorful broth, creating an explosion of tastes that tantalize the palate. Imagine indulging in a pot overflowing with juicy shrimp, tender squid, and an array of delicate shellfish, each bite delivering a burst of umami. The essence of the sea is captured in every spoonful, making it a truly sublime experience for seafood enthusiasts.”
