is a traditional spice of Vietnam, used in many popular dishes. To meet the diverse needs of consumers, the brand Nam Ngư of CHIN-SU has introduced a new collection of pre-mixed fish sauce, with 3 distinctive flavors from different regions: Sweet and Sour Garlic Chili, Fresh Tamarind of Southern Vietnam, and Ginger Chili Garlic of Kỳ Sơn.
1 About the Nam Ngư brand of CHIN-SU
is a famous fish sauce brand in Vietnam, owned by Masan Consumer, a subsidiary of Masan Group. The brand was established in 2007 and quickly became one of the most loved fish sauce brands in Vietnam.
About the Nam Ngư brand of CHIN-SU
Nam Ngư fish sauce is made from fresh and tasty anchovies, combined with modern production processes to ensure food safety. The product has a delicious and rich flavor, suitable for Vietnamese taste.
Thanks to continuous efforts to improve product quality and services, Nam Ngư has gained the trust and preference of consumers. According to the 2022 Brand Footprint report by Kantar Worldpanel, Nam Ngư is the most chosen fish sauce brand in rural areas and ranks second in urban areas.
2 What makes the Nam Ngư pre-mixed fish sauce collection special?
The Nam Ngư pre-mixed fish sauce collection includes 3 products:
Sweet and Sour Garlic Chili Fish Sauce from Lý Sơn
Sweet and Sour Garlic Chili Fish Sauce from Lý Sơn
The perfect combination of fragrant garlic and chili creates a sweet and sour taste that stimulates the palate. Sweet and sour garlic chili fish sauce is suitable for dishes such as fried fish, boiled meat, grilled pork with vermicelli, and broken rice.
Price reference: 35,000 VND/bottle.
Learn more:
Fresh Tamarind Fish Sauce of Southern Vietnam
Fresh Tamarind Fish Sauce of Southern Vietnam
The harmonious combination of fresh tamarind and flavorful Nam Ngư fish sauce creates the unique taste of the Mekong Delta region. Fresh tamarind fish sauce is suitable for dishes such as fried fish, dried fish, grilled fish, and more.
Ginger Chili Garlic Fish Sauce of Kỳ Sơn
Ginger Chili Garlic Fish Sauce of Kỳ Sơn
The fiery taste of Kỳ Sơn ginger, combined with the rich Nam Ngư fish sauce, creates a well-balanced, appetizing sweet and spicy flavor. Ginger chili garlic fish sauce is suitable for dishes such as duck meat, snails, boiled beef, squid, and clams.
In general, the Nam Ngư pre-mixed fish sauce collection is the perfect combination of flavorful Nam Ngư fish sauce and unique regional spices, offering a unique flavor experience for Vietnamese families.
3 Usage Guidelines
How to use: The product is pre-mixed, so you just need to open the bottle and use it immediately to enjoy with delicious dishes. Additionally, depending on your family’s taste, you can add more water, chili, or fish sauce to suit different dishes.
Some dishes that can be served with Nam Ngư pre-mixed fish sauce:
Boiled duck meat
Boiled duck meat
is a popular traditional Vietnamese dish. It can be enjoyed with ginger fish sauce or sweet and sour fish sauce. The sweet taste of duck meat combined with the spicy flavor of ginger and the sweet and sour taste of fish sauce creates a delicious and enticing flavor.
Grilled pork with vermicelli
is served with grilled pork, vermicelli, fresh vegetables, bean sprouts, and sweet and sour dipping sauce. The sweet taste of grilled pork combined with the sweet and sour taste of the dipping sauce creates a harmonious flavor that stimulates the taste buds.
Steamed dishes
Steamed dishes
are refreshing and nutritious. The dishes are usually made from various seafood such as fish, shrimp, and clams. When steamed, the ingredients retain their natural flavors without drying out. You can dip them in ginger fish sauce or sweet and sour fish sauce.
Fried fish
Fried fish
has a crispy outer crust and tender, sweet flesh. It can be served with various dipping sauces, such as sweet and sour fish sauce, chili fish sauce, etc. Each dipping sauce will bring a different flavor to the dish.
We hope that the information we shared has helped you learn more about the new Nam Ngư pre-mixed fish sauce collection. Give it a try and let us know your feedback!
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