Patio Eggplant
Patio Eggplant is a delicious fruit packed with vitamins and minerals that are beneficial to one’s health. It aids in digestion, lowers cholesterol, and offers a delectable treat.
This variety thrives in the spring and summer. It favors cooler temperatures as they transition to warmer ones, so it’s ideal to plant them in March.
Patio Eggplant for Spring and Summer
Mồng tơi
As the weather warms up, a bowl of mồng tơi soup with fried cauliflower is a must-have. March is also the perfect time to plant this vegetable, as it thrives in sunny weather and is exceptionally easy to grow.
You can purchase young plants and easily care for them. Mồng tơi is resilient to pests and adapts well to various environments.
Water Spinach
Rau muống is a summer favorite, as its name suggests. It’s easy to cultivate, grows rapidly, and requires minimal maintenance. Begin planting now by directly sowing seeds into nutrient-rich soil (you can mix in coconut coir) or soaking them in warm water before planting. For purple water spinach, you can propagate new plants from mature stems.
Water spinach thrives in moist conditions and abundant water. Regular watering will ensure lush, tender growth.
Loofah
Loofah, or mướp, is a popular summer fruit known for its refreshing, nutritious, and versatile nature. It can be prepared in numerous ways and offers a plethora of health benefits.
Loofah: A Summer Favorite
Bitter Melon
Bitter melon, or khổ qua, is characterized by its distinct bitter taste. It can be prepared in various ways, such as soups, stuffed with meat, or stir-fried with eggs, resulting in unique and nutritious dishes.
Bitter melon boasts numerous health benefits, including immune-boosting, calming, and cholesterol-lowering properties. Additionally, bitter melon tea aids in relaxation and sleep.
Sweet Mustard Greens and Green Mustard Greens
If you enjoy sweet mustard greens and green mustard greens, March is the perfect time to start planting. These small yet mighty vegetables offer a range of benefits, including aiding digestion, relieving constipation, and preventing hemorrhoids and liver hardening.
Lettuce
Lettuce is a staple in daily salads and thrives in moist conditions. You can easily grow it in March to add a fresh, crispy element to your family’s meals.
Swiss Chard
Swiss chard, or rau dền, is a heat-loving vegetable that tolerates drought well due to its robust roots. Therefore, if you live in southern regions and want to plant Swiss chard in March, rest assured that it will thrive.
Swiss chard comes in two varieties: white and red. The planting methods are similar, and you can either propagate from young plants or directly sow seeds. After about 25 days, you’ll be able to harvest the first batch and then provide additional nutrients for continued growth.
The Secret to Perfectly Cooked Water Spinach: A Crisp, Green Delight
To retain the vibrant green color and nutrients of boiled water spinach, and to prevent discoloration upon cooling, one essential tip is to add salt to the boiling water.
The Ultimate Hack to Tone Down the Bitterness of Bitter Gourd for Everyone’s Palate
Bitter melon, also known as bitter gourd, is a wonder of nature with a plethora of health benefits. However, its intense natural bitterness has been known to put people off, which is a shame considering the treasure trove of goodness it holds.
The Easy-Peasy Fruit Fiasco: A Tale of Misguided Juicing Enthusiasm
Not all fruits are suitable for juicing. The jackfruit is a prime example; its sticky latex texture makes it a challenge to prepare and clean up afterward.
10 Skin-Brightening Ingredients Hiding in Your Kitchen
By implementing these simple yet effective measures, you can achieve a radiant and healthy complexion, all without relying on harsh chemicals.
The Secret to a Perfect Sweet and Savory Fish Soup: A Master Chef’s Guide to Enhancing the Flavor and Aroma of This Delicacy.
A steaming bowl of fish head soup is a delight for the senses. The tender meat, the crunchy snakehead fruit, and the perfectly balanced sour and spicy broth create a harmonious dance of flavors. This dish is a versatile treat, equally delicious when paired with either rice or bun, and is especially comforting on a chilly day.
