## Why You Should Add a Pinch of Salt to Your Beer
**Improving the Flavor**
Adding a pinch of salt to your beer can reduce the bitterness of overly bitter beers and enhance the sweetness and sourness of others. To some extent, it can also neutralize any odd flavors from the beer. Additionally, many people enjoy the taste of salt and truly relish the extra savory note it adds to the beer, making it much more delectable.
**Reducing Bitterness**
A pinch of salt helps cut down the bitterness, making the beer more palatable. That’s why some beers targeted at women are less bitter and easier to drink when you add a pinch of salt. The salt crystals cause the beer to form more foam in a short time, enhancing the flavor of your beer.
A Small Pinch of Salt Makes a Big Difference
**Preventing Belching**
Salt temporarily increases carbonation, creating more foam. This foam is full of CO2 that escapes from the glass instead of going into your stomach, meaning less gas in your stomach and, consequently, less burping.
Salt also helps your body retain water, preventing dehydration. Beer dehydrates your body, which is why you urinate frequently after drinking it. Salt, to some extent, prevents this by helping your body hold on to water while you drink, leading to fewer trips to the bathroom.
Adding Salt to Beer
**Preventing and Curing Nausea**
A significant reason for nausea is dehydration, as beer is a diuretic, causing you to expel water from your body. However, salt helps you retain water while drinking. It’s similar to drinking a glass of water between beers. The more you can stay hydrated while drinking, the less likely you are to feel nauseous the next day. So, go ahead and add a pinch of salt to your beer and make it much more appealing!
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