Do you think that it’s a habit of the sellers or they do it to make it look good? The fact is, this practice has its significance.
Why is pork displayed on the counter?
Firstly, placing a piece of pork on the chopping board can make it look more appealing, thus attracting more customers to buy. Since pork has a high fat content, if it is hung for sale, customers can see the fatty part of the pork from different angles, which may make some customers uncomfortable and reduce their desire to purchase.
The second point is that putting pork on the chopping board helps the sellers to sell more easily. In our country, the demand for pork is very high, and the amount of pork sold each day is huge. If pork is hung for sale, it not only takes a lot of time and effort to cut, but also customers may feel inconvenient when choosing. By placing pork on the chopping board, customers can easily see the quality and price of different parts, making it easier to choose.
Extending the shelf life of beef
Any food is affected by the external environment. If not careful, bacteria will attack and make the meat go bad quickly, causing customers to see the meat is not fresh, and they will hesitate to approach for examination.
Beef and pork sold at the market do not have the same storage conditions as in supermarkets. The market environment is often humid, and various types of meat are exposed for hours, making it easy for them to spoil. Beef is sold slower than pork because people buy more pork, so the time for selling beef is longer.
In addition, hanging beef is also a way to let the wind dry it, helping to preserve the meat for a longer time.
Affirming the quality of beef
In general, the reason for selling pork on the chopping board can come from two aspects: aesthetic beauty and convenience for traders when selling. The method of hanging beef for sale is due to the differences in the quality and structure of the meat, as well as the differences in daily consumption.
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