Why is seawater salty but river and lake water isn’t?

Why is seawater salty while river and lake water is not?

Water covers approximately 71% of the Earth’s surface, with oceans accounting for 96.5% of this. Only a mere 3% of the planet’s water is freshwater, and of this, 2% is locked in glaciers or underground. A mere 1% of freshwater comes from rivers, lakes, and streams. This small percentage of freshwater plays a crucial role in explaining why seawater is salty.

Water circulates around the Earth in a continuous cycle. The sun heats seawater, causing it to evaporate into water vapor that rises into the atmosphere. This water vapor cools and condenses into water droplets, forming clouds (condensation). As the droplets accumulate, they eventually fall back to the earth as rain, hail, or snow.

Rainfall runs off into streams and rivers, ultimately flowing back into the oceans. The sun continues to heat the seawater, and the cycle repeats. This process is known as the water cycle.

While river water does contain minerals, the amount is significantly lower than in seawater, approximately 1/70th to be precise.

One theory suggests that seawater was initially as sweet as river or lake water. However, over time, erosion of rocks and soil, as well as volcanic activity, released minerals such as sodium and chloride into rivers, which eventually made their way into the oceans. As seawater evaporated, it left these minerals behind, gradually increasing the salinity of the oceans.

A more detailed explanation involves the interaction of rainwater with the Earth’s atmosphere and geological features. When rainwater falls, it absorbs carbon dioxide (CO2) from the atmosphere, forming a mildly acidic solution (carbonic acid). As this acidic water flows over the earth’s surface, it reacts with rocks and minerals, releasing ions such as sodium (Na+) and chloride (Cl-). These ions are then carried by the rainwater into streams, rivers, and eventually the oceans. As seawater evaporates, it leaves behind these mineral deposits, increasing the salinity of the remaining seawater.

Additionally, in regions where tectonic plates meet, volcanic activity can directly release minerals into the ocean, including sodium and chloride.

Seawater also seeps into cracks in the ocean floor, interacting with minerals in the Earth’s crust through hydrothermal processes. This results in the absorption of additional ions, such as sodium, calcium, and magnesium, further contributing to the salinity of the seawater.

The salinity of seawater is dynamic and ever-changing.

On average, each liter of seawater contains approximately 35 grams of salt. However, this can vary depending on geographical location and climatic conditions. The salinity of seawater plays a crucial role in supporting various forms of marine life and regulating Earth’s climate through natural processes such as evaporation and ocean currents.

The salinity of the oceans is of utmost importance for the existence of many organisms. It provides a habitat for a diverse range of marine life, and the salt in the seawater helps to regulate osmotic pressure and facilitate metabolic processes for these organisms.

Evaporation of seawater also plays a role in naturally cooling the Earth. The circulation of seawater through ocean currents helps distribute heat across the planet and influences regional weather patterns.

Climate change can impact this delicate water cycle, altering the amount of freshwater flowing into the oceans. An increase in global temperatures can lead to higher rates of evaporation, resulting in increased seawater salinity. Conversely, some regions may experience a decrease in salinity due to melting ice and increased freshwater runoff from rivers and streams.

Human activities, such as seawater desalination and interventions in freshwater sources, also leave an impact on the salinity of the oceans.