Rambutan is a sweet and nutritious fruit that is rich in vitamins and minerals, especially vitamin C and potassium. It is not only beneficial for human health but also a versatile ingredient for creating delicious dishes. In this article, we will share some delightful recipes using rambutan that you should try!
1. Rambutan Chicken Salad
Rambutan chicken salad
Rambutan chicken salad is a flavorful and enticing dish that combines the delicious flavor of boiled chicken and the refreshing sweetness of fresh rambutan. To make this dish, you will need ingredients such as finely sliced boiled chicken, peeled rambutan, roasted peanuts, and dressing. The preparation is simple, just mix all the ingredients together and decorate them on a round plate to create a beautiful and delicious dish.
2. Rambutan Crunch Salad
Rambutan crunch salad
Rambutan crunch salad is a unique and flavorful dish that provides a refreshing taste and nutritional benefits. To make this dish, you will need ingredients such as fresh seaweed, salmon skin, peeled rambutan, onions, and dressing. The preparation is simple, just mix all the ingredients together and decorate them on a round plate to create an attractive and appetizing dish.
3. Stir-Fried Beef with Rambutan
Stir-fried beef with rambutan
Stir-fried beef with rambutan is a delicious and nutritious dish with a rich, savory, and slightly sweet flavor. To make this dish, you will need ingredients such as sliced beef, peeled rambutan, purple onions, balsamic vinegar, and spices. The preparation is simple, just stir-fry the beef with garlic, onions, and spices, then add rambutan and continue to stir-fry until cooked. Serve it with rice or noodles for a satisfying meal.
4. Crispy Fried Rambutan
Crispy fried rambutan
Crispy fried rambutan is a special and tempting dish with a sweet and crispy flavor. To make this dish, you will need fresh rambutan, minced pork, flour, and cooking oil. The preparation is simple, just shape the rambutan meat into balls with minced pork, coat them with flour, and fry until cooked and crispy. Sprinkle some sugar and salt on top for an enhanced flavor.
5. Rambutan Cocktail
Rambutan cocktail
Rambutan cocktail is a refreshing drink with a delightful combination of fresh rambutan, longans, coconut milk, sugar, and ice cubes. To make this cocktail, simply cook the fruits with palm sugar, add vanilla pods for flavor, and mix the rambutan and longan mixture with coconut milk, ice cubes, and syrup. Stir well and enjoy this flavorful and refreshing drink.
6. Rambutan Chicken Stew
Rambutan chicken stew
Rambutan chicken stew is a nutritious and flavorful dish that combines the sweet and refreshing flavor of rambutan with delicious chicken. To prepare this stew, you will need ingredients such as chicken, rambutan, tamarind, purple onions, garlic, salt, and spices. Simply slice the chicken, boil it with rambutan, onions, garlic, and spices until the flavors meld together. Serve it with steamed rice for a satisfying meal.
7. Rambutan Mixed with Salted Plums
Rambutan mixed with salted plums
Rambutan mixed with salted plums is a simple and popular snack with a flavorful and tempting taste. It combines the sweet and refreshing flavor of rambutan with the slight saltiness of salted plums. To prepare this snack, you just need fresh rambutan and a little salted plums. Simply sprinkle the salted plums on the rambutan and mix well. You can enjoy it immediately or refrigerate it for later.
8. Rambutan Pork Curry
Rambutan pork curry
Rambutan pork curry is a delicious and flavorful dish that combines the aromatic taste of curry with the unique flavor of rambutan. To make this curry, you will need ingredients such as pork, rambutan, carrots, purple onions, garlic, salt, and spices. Simply stir-fry the pork with garlic, onions, and spices, add rambutan, carrots, and potatoes, then simmer with coconut milk and spices until all the flavors meld together. Serve it with rice or bread for a satisfying meal.
9. Rambutan Milk Tea
Rambutan milk tea
Rambutan milk tea is a delightful and refreshing drink that combines the flavors of milk tea and rambutan. To make this tea, you will need ingredients such as fresh rambutan, oolong tea, milk powder, sugar, syrup, and ice cubes. Simply brew oolong tea, add milk powder and sugar to taste, extract the juice from the rambutan, and mix it with the milk tea, syrup, and ice cubes. Stir well and enjoy this flavorful and refreshing drink.
10. Rambutan Dessert Soup
Rambutan dessert soup
Rambutan dessert soup is a popular Vietnamese dessert with a delicious, sweet, and slightly sour taste. To make this dessert, you will need ingredients such as fresh rambutan, lotus seeds, rock sugar, pandan leaves, sliced almonds, and salt. Simply cut the rambutan into small pieces, boil the lotus seeds, cook the mixture of rambutan, lotus seeds, rock sugar, and pandan leaves with filtered water. Serve the dessert in a bowl and decorate it with rambutan jelly or shaved ice for a refreshing and delightful treat.
11. Rambutan Preserves
Rambutan preserves
Rambutan preserves are a popular traditional snack during Tet holidays in Vietnam. They have a sweet, chewy, and fragrant taste, combining the flavors of rambutan and sugar. To make these preserves, you will need ingredients such as rambutan, orange peel, ginger, cinnamon sticks, pandan leaves, and sugar. Simply peel the rambutan, wash and drain it, extract juice from oranges and pandan leaves, dissolve them with golden syrup and sugar, cook the sugar with filtered water, and add rambutan to simmer until cooked and chewy. You can enjoy the preserves immediately or store them in an airtight container for later.
Above are some simple dishes made from rambutan that we hope you will enjoy. They are not only delicious but also a great way to explore the unique flavor of rambutan. Have fun cooking these dishes for your family and friends!
Pocket these 8 delicious treats from sweet and tangy mangosteens, addictive when eaten
If you’re unsure of what delicious dishes to make with passion fruit, look no further. Check out our article below for 9 mouthwatering recipes using the sweet and tangy fruit. Once you try these dishes, you’ll be hooked!
