“Shrimp is the soul of many delicious dishes in Vietnamese family meals,” says renowned chef Pham Tuan Hai. Shrimp is not only nutritious but also versatile in its preparation. From simple dishes like boiled or salted shrimp to more intricate creations such as shrimp fried with salted eggs or grilled shrimp with chili and salt, each dish has its unique appeal. Today, I’ll share with you five unique shrimp recipes to spice up your family menu and make it more enticing.
Dish 1: Sweet and Sour Shrimp – A Harmonious Flavor for All Ages
The ingredients are simple: 500g of fresh shrimp, 2 ripe tamarinds, sugar, garlic, chili, fish sauce, and a little cooking oil.
The preparation is not too complicated. First, peel and clean the shrimp and set them aside to dry. Cook the tamarinds with a little water, and strain the mixture to get the pulp. Sauté the garlic and chili, then add the tamarind pulp, along with sugar and fish sauce, in a 2:1:1 ratio. Finally, add the shrimp and simmer over low heat for about 5-7 minutes to let the flavors infuse the shrimp.
The standout feature of this dish is its harmonious sweet and sour flavor, which stimulates the taste buds. It is an ideal dish to please the whole family, especially children. According to nutritionist Nguyen Thi Lam, “Shrimp is rich in protein, calcium, and omega-3, essential for children’s growth and development.”
The standout feature is its harmonious sweet and sour flavor.
Dish 2: Grilled Shrimp with Chili and Salt – Aromatic and Flavorful
Ingredients: 500g of large shrimp, salt, chili, lime, lemongrass, and cooking oil. To make the dish more appealing, choose fresh, meaty shrimp.
The first step is to marinate the shrimp. Pound the lemongrass, chili, salt, and a little oil together, then mix well with the shrimp. Let the shrimp absorb the flavors for about 15-20 minutes. Next, grill the shrimp on a charcoal grill or in an oven at 180°C for about 10-12 minutes.
This dish has a strong aroma of lemongrass and a mild chili kick, making it perfect for entertaining guests during weekend gatherings. Chef Hoang Minh Nhat says, “Grilling shrimp over charcoal preserves its natural flavor and enhances its taste.”
Dish 3: Hong Kong-Style Salted Shrimp – Crispy and Full of Asian Flavors
Ingredients: 500g of fresh shrimp, salt, garlic, scallions, and chili. The highlight of this dish is the technique of crisply frying the salt.
First, clean and dry the shrimp. Sauté the garlic, scallions, and chopped chili. Toss the shrimp in the pan, then add the pre-fried salt and stir-fry continuously. The key to success is constant stirring to ensure even seasoning and crispness.
This Hong Kong-style salted shrimp is particularly appealing to those who enjoy intense, crispy flavors. Chef Le Van Quang shares, “Salt-frying is an art that demands precision, but the results are always worth it.”
Hong Kong-style salted shrimp is perfect for those who crave intense, crispy flavors.
Dish 4: Shrimp Fried with Salted Eggs – Rich and Aromatic
Ingredients: 500g of fresh shrimp, 3 salted egg yolks, crispy coating, and butter. This dish is currently trending on social media for its rich, buttery flavor.
Prepare the shrimp by peeling, deveining, and marinating them with a little salt and pepper. Coat the shrimp in the crispy coating and deep-fry until golden. For the salted egg yolks, steam them and then mash with a little butter. Finally, mix the shrimp with the salted egg yolk mixture.
This dish is not only rich and buttery but also easy to eat, suitable for all ages. Shrimp fried with salted eggs is a modern dish that beautifully blends tradition and trend.
Dish 5: Beer-Steamed Shrimp – Simple Yet Delicious
Ingredients: 500g of large shrimp, 1 can of beer, ginger, lemongrass, and lime. This simple dish retains the freshness and deliciousness of the shrimp.
Arrange the shrimp on a steaming plate, adding a few slices of ginger, crushed lemongrass, and lime slices. Pour the beer into the steamer and steam the shrimp for about 10-12 minutes. The shrimp is cooked when it turns orange-red.
According to food expert Nguyen Doan Cam Van, “Steaming shrimp with beer not only eliminates any fishy smell but also imparts a unique aroma, making the dish more appealing.”
Steaming shrimp with beer adds a unique aroma to the dish.
Conclusion
These five shrimp dishes offer a diverse range of flavors and provide intriguing culinary experiences. From the sweet and sour shrimp to the aromatic grilled shrimp with chili and salt, and the rich, buttery shrimp fried with salted eggs, each dish has its unique charm that will leave you wanting more.
Experiment with these recipes and share your experiences! Don’t forget to choose fresh, high-quality shrimp to make your dishes even more enticing. Good luck, and enjoy delicious meals with your family!
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