Chicken cartilage can be cooked in a variety of delicious dishes, both as main courses and appetizers. Let’s explore some delicious recipes using chicken cartilage!
1 Chicken cartilage stir-fried with curry leaves
Chicken cartilage stir-fried with curry leaves
Chicken cartilage stir-fried with curry leaves is mainly made from ingredients such as fresh curry leaves and green chili peppers… The combination of crispy and golden fried chicken cartilage with a mild spicy taste, satisfying mouthfeel, rich and flavorful, creates a perfect dish.
The dish will surely captivate you with its enticing appearance of golden-brown chicken cartilage, garnished with a few curry leaves and slices of green chili peppers.
2 Chicken cartilage stir-fried with garlic and chili
Chicken cartilage stir-fried with garlic and chili
To make this dish, you need ingredients such as chicken cartilage, garlic, chili peppers, crispy flour… This dish is both delicious and easy to make. That’s why crispy and savory garlic chili fried chicken cartilage is popular in family snack menus. You should eat this dish while it’s still hot, as the chicken cartilage will be crispy and have a rich and balanced taste.
3 Chicken cartilage stir-fried with lemongrass and chili
Chicken cartilage stir-fried with lemongrass and chili
You need to prepare some ingredients such as chicken cartilage, eggs, lemongrass, chili peppers, crispy flour… to make this delicious and aromatic dish. Stir-fried lemongrass chili chicken cartilage is a unique combination of the distinct aroma of garlic and lemongrass mixed with crispy and flavorful chicken cartilage.
4 Chicken cartilage stir-fried with fish sauce
Chicken cartilage stir-fried with fish sauce
This dish is made from common ingredients such as chicken cartilage, eggs, chili peppers, garlic, fish sauce… The perfect combination of crispy and savory chicken cartilage with a flavorful sauce, salty, sweet, and slightly spicy, will tantalize your taste buds. This dish goes well with hot rice and a little bit of vegetables.
5 Crispy chicken cartilage
Crispy chicken cartilage
The ingredients for this dish include chicken cartilage, eggs, garlic, crispy flour… This dish is often mentioned as a delicious and popular snack. When you take a bite, you will immediately feel the crispy outer layer of fried flour, and inside, the chicken cartilage is crispy and satisfying. Dipping it in a little bit of sauce creates a perfect combination.
6 Fried chicken cartilage with mạc mật spice
Fried chicken cartilage with mạc mật spice
You need to prepare ingredients such as chicken cartilage, crispy flour, mạc mật spice, lemongrass, garlic… to make this delicious and appealing dish.
This dish attracts many people with its delicious and eye-catching appearance. The perfect combination of golden and crispy fried flour, crispy chicken cartilage, and a touch of chili sauce creates an excellent and irresistible flavor.
7 Chicken cartilage stir-fried with butter and garlic
Chicken cartilage stir-fried with butter and garlic
To prepare this dish, you need chicken cartilage, crispy flour, butter, garlic, chili peppers, and various spices according to your family’s preference.
Chicken cartilage fried with garlic and butter creates a dish with a golden crust on the outside and crispy and fragrant chicken cartilage inside. This dish is even more delicious when paired with the spicy taste of chili sauce.
8 Hong Kong-style salt and pepper chicken cartilage
Hong Kong-style salt and pepper chicken cartilage
The main ingredients needed for this dish are chicken cartilage, eggs, salt, pepper, crispy flour..
This dish is very appetizing with the perfect combination of the outer layer of salt and the inside of golden and crispy fried chicken cartilage, creating a crispy and irresistible taste, accompanied by the rich and fatty flavor of green beans and sticky rice.
This article has compiled 8 delicious and easy-to-make dishes using crispy and flavorful chicken cartilage. Which dish do you find the most tempting? Leave a comment below the article and let us know.
