Pig blood curd is a famous Chinese delicacy loved by many. A particular standout is the pig blood curd hotspot at 122 Phạm Văn Hai, Tân Bình, known for its unique dish, amazing flavors, and constant line of customers waiting to buy. Let’s explore the attractions of this authentic Teochew pig blood curd dish on Phạm Văn Hai right now!
1. Introduction to the Pig Blood Curd Restaurant at 122 Phạm Văn Hai, Tân Bình District
Pig Blood Curd Restaurant at 122 Phạm Văn Hai, Tân Bình District
Restaurant Quality: 4.0/5 (Rated by Google)
Address: 122 Phạm Văn Hai, Ward 3, Tân Bình District, Ho Chi Minh City
Price Range: Approximately 35,000 – 50,000 VND.
Opening Hours: 11:00 AM – 11:00 PM (Usually crowded from 6:00 PM to 9:00 PM)
Phone Number: 0373055631
Facebook: Pig Blood Curd – Chị Hoa, Phạm Van Hai
Delivery: Shopee Food, Grab Food, Now, Baemin
Menu: Special pig blood curd, fried cartilage sausage, and more…
Signature Dish: Special pig blood curd
Pros: Delicious food, clean and hygienic, enthusiastic service.
Cons: During peak hours, the service may be a bit slow and you might have to queue.
The pig blood curd restaurant is located at 122 Phạm Văn Hai, Ward 3, Tân Bình District, and is one of the hottest eateries in Saigon. Previously, the restaurant opened at 3:00 PM, but since the Covid-19 pandemic, they have shifted their opening hours to 11:00 AM, and the place is always bustling with customers dining in or taking away.
To create the appealing pig blood curd dish they are known for today, Ms. Hoa, the owner of the restaurant at 122, sought guidance from her Teochew friend on how to prepare the pig blood curd in the Teochew style. Subsequently, Ms. Hoa learned and adjusted the recipe to suit the taste preferences of most people living in Saigon.
Special Pig Blood Curd Bowl
Ms. Hoa has about six years of experience selling pig blood curd in District 12. Later, the restaurant moved to its new location at 122 Phạm Văn Hai, Tân Bình in 2021 and became extremely popular, gaining fame on various social media platforms. A special pig blood curd bowl is brimming with various toppings such as blood, intestines, heart, tripe, tongue, throat, pig brain, and more, combined with ginger and scallions, creating an irresistible dish.
2. What Makes the Pig Blood Curd Restaurant at 122 Phạm Văn Hai So Special?
Delicious and Unique Pig Blood Curd
Delicious and Unique Pig Blood Curd
The pig blood curd at Phạm Văn Hai is carefully and meticulously prepared with a focus on hygiene, ensuring an authentic Teochew flavor and eliminating any unpleasant odors from the ingredients. The pig blood at Ms. Hoa’s restaurant is steamed for over four hours, resulting in an incredibly soft and melt-in-your-mouth texture similar to tofu.
The pork offal is crispy and fatty without any unpleasant smell, and the broth is hot with a sweet taste from the bones, a subtle aroma of ginger and pepper, and is served with bread and a flavorful dipping sauce. The unique combination of ingredients and Ms. Hoa’s skilled preparation create a delicious, mouthwatering dish that offers a wonderful dining experience for customers.
A Bowl of Pig Blood Curd Loaded with Toppings for Only 50,000 VND
Hearty Bowl of Pig Blood Curd with Toppings for Only 50,000 VND
A special pig blood curd bowl, served in a generously sized bowl, costs only 50,000 VND, and it takes a hearty appetite to finish it. It includes a variety of toppings such as pork heart, palm seeds, sugarcane leaves, pig bladder, intestines, tongue, pig brain, scallions, ground pepper, and ginger strips. The way of eating it is similar to pho, but without the noodles.
Additionally, for those who enjoy eating pig brain, this is a must-visit destination. The pig brain is carefully cleaned and prepared to eliminate any fishy smell, resulting in a rich and creamy texture for a price of approximately 50,000 VND per brain.
The Restaurant Sells 700-800 Bowls of Pig Blood Curd Daily
High Sales Volume of Pig Blood Curd Bowls
The restaurant is conveniently located at the intersection of Phạm Văn Hai and Ngô Thị Thu Minh streets in Tân Bình District. On a typical day, they can sell up to nearly 800 bowls, and even before the restaurant opens, there is often a line of customers waiting. Furthermore, the restaurant has also attracted the attention of YouTubers and food bloggers who have visited and requested permission from the owner to review and introduce this unique dish to their audience.
The Dedication and Attention to Detail of Ms. Hoa, the Owner of the Pig Blood Curd Restaurant
The Dedication and Attention to Detail of Ms. Hoa
To create this exceptional dish, Ms. Hoa invests a significant amount of time, especially in the cleaning process for the offal. Every day, the restaurant starts preparing from the early morning until noon to complete the necessary steps for food processing and preparation.
Not only is Ms. Hoa meticulous in every step of the cooking process and dedicated to her work to ensure the quality of the food, but she is also a very friendly and cheerful person who values each customer who visits her restaurant. This, perhaps, is another reason why the pig blood curd restaurant at 122 Phạm Văn Hai always receives support and patronage from its customers.
We hope that our insights into this famous and bustling pig blood curd restaurant on Phạm Văn Hai have given you a new perspective on the quality and hygiene of this unique dish. If you have the opportunity, don’t miss out on trying this delicious and unusual dish at the restaurant.
