Food & Receipts

“A Delicious and Appetizing Recipe: Tofu Stuffed with Minced Meat, Braised in Lemongrass and Chili”

Have you ever heard of tofu stuffed with minced meat braised in lemongrass and chili? If not, join us today as we delve into this delectable dish and uncover the secrets to its mouthwatering flavors.

Administrator

16 July, 2024

Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people

Tofu stuffed with minced meat stewed in lemongrass and chili is a unique and appealing dish that you can try making for your family to enjoy. This dish has a simple preparation and uses easily accessible ingredients, so you don’t have to worry about the cooking process. Let’s explore the recipe for this delicious dish right away!

1 Ingredients for Tofu Stuffed with Minced Meat Stewed in Lemongrass and Chili

500g tofu
300g minced meat
½ cup chopped chili
50g chopped wood ear mushrooms
20g chopped garlic
20g chopped scallions
Chopped ngò rí (a type of herb)
Maltose (optional)
Chinese barbecue powder (optional)
Seasonings: salt, sugar, fish sauce, pepper, soy sauce, chili sauce

Ingredients for Tofu Stuffed with Minced Meat Stewed in Lemongrass and Chili

2 How to Make Tofu Stuffed with Minced Meat Stewed in Lemongrass and Chili

Step 1 Marinate the Minced Meat

Marinating the minced meat

Place the minced meat in a large bowl and add 1 tablespoon of oyster sauce, ½ tablespoon of pepper, 50g of finely chopped wood ear mushrooms, 20g of chopped scallions, 20g of chopped garlic, and ngò rí. Mix everything together thoroughly.

Next, cut the tofu blocks in half and use a spoon to scoop out the soft white part. Add this to the bowl of minced meat and mix well.

Step 2 Stuff the Tofu

Stuffing the tofu

Once the tofu and minced meat mixture is well combined, use a spoon to stuff the mixture back into the tofu skins.

Step 3 Cook the Stuffed Tofu in Lemongrass and Chili

Cooking the stuffed tofu in lemongrass and chili

Heat a pan over the stove and add 10ml of cooking oil. When the oil is hot, add ½ cup of chopped lemongrass and chili and stir-fry. Once the lemongrass and chili are fragrant, add the stuffed tofu and fry on medium heat until both sides are golden brown.

When the tofu is golden on both sides, add 300ml of water to start the stewing process. Season with ½ teaspoon of seasoning powder, 1 tablespoon of sugar, 1 tablespoon of fish sauce, ½ teaspoon of Chinese barbecue powder, 1 tablespoon of chili sauce, ⅓ tablespoon of oyster sauce, and 1 tablespoon of maltose. Continue stewing for about 10 minutes before turning off the heat.

Step 4 Final Product

Final product

Arrange the tofu on a plate and garnish with additional ngò rí or chili if desired. The tofu stuffed with minced meat stewed in lemongrass and chili not only looks colorful and appealing but also has a delicious and aromatic flavor. This dish is sure to become a family favorite when served with rice.

3 Serving Suggestions

Serving suggestions

The tofu stuffed with minced meat stewed in lemongrass and chili has a unique flavor profile with the aroma of lemongrass and chili, the richness of tofu, and the savory taste of minced meat. This dish goes perfectly with steamed white rice. Why not give this recipe a try and treat your family to a delicious meal today!

With its simple preparation and easily accessible ingredients, this tofu stuffed with minced meat stewed in lemongrass and chili is sure to become a family favorite. It’s a dish that everyone will look forward to whenever it’s served.

Frequently asked questions

This delicious and appetizing dish combines the flavors of lemongrass and chili with ground pork and tofu. The ingredients include ground pork, firm tofu, lemongrass, chili peppers, shallots, fish sauce, sugar, and vegetable oil. The tofu is stuffed with the minced meat mixture and then braised in a flavorful sauce.

To make the stuffing, mix the ground pork with chopped lemongrass, chili peppers, shallots, fish sauce, and sugar. This mixture is then stuffed into the firm tofu.

First, fry the tofu until golden brown. Then, stuff the tofu with the minced meat mixture. In a separate pan, heat vegetable oil and add the remaining lemongrass and chili peppers. Place the stuffed tofu in the pan and pour the sauce over it. Bring to a boil and then reduce the heat to a gentle simmer.

Cook the stuffed tofu in the simmering sauce for about 10-15 minutes, or until the meat is cooked through and the flavors have melded together.

Yes, this dish can be prepared ahead of time and reheated. It also tastes great at room temperature, making it a convenient option for picnics or potlucks.

This flavorful tofu dish goes well with steamed rice and a variety of Vietnamese herbs and vegetables, such as cilantro, basil, bean sprouts, and cucumbers.