A Delicious and Easy Stir-Fry: Wood Ear Mushroom and Egg

Step into the kitchen and whip up a delicious and nutritious treat with us - a mouth-watering stir-fry of wood ear mushrooms and eggs that will tantalize your taste buds and take your family meal to the next level!

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Nấm mèo xào trứng - a delicious and easy-to-make dish


Preparation
20 minutes
Cooking
30 minutes
Serves
2 – 3 people

Nấm mèo xào trứng is a delicious and easy-to-make dish that you can cook for your entire family. Join us as we explore the detailed recipe for this mouthwatering dish in today’s article!

1 Ingredients for Nấm Mèo Xào Trứng

  • 3 eggs
  • 100g mushrooms
  • 80g celery
  • 1 onion
  • 1 teaspoon chopped garlic
  • 1 tablespoon chopped scallions
  • Seasonings: salt, pepper, seasoning powder

Ingredients for Nấm Mèo Xào Trứng
Ingredients for Nấm Mèo Xào Trứng

Tips for choosing ingredients:
– Opt for mushrooms with a natural dark brown color, free from discoloration or white spots. Look for evenly shaped mushrooms with large, thick caps.
– High-quality dried mushrooms will have a pleasant aroma and no strange or musty odors, indicating the absence of chemical preservatives.

2 Cooking Instructions for Nấm Mèo Xào Trứng

Step 1 Prepare the Ingredients

Preparing the ingredients
Preparing the ingredients

Rinse and soak the mushrooms in water until they soften, then cut them into small pieces. Chop the onion and celery into bite-sized pieces.

In a bowl, beat the eggs with a teaspoon of seasoning powder.

Step 2 Fry the Eggs

Frying the eggs
Frying the eggs

Heat a pan with 1.5 tablespoons of oil. Add a teaspoon of chopped garlic and sauté until golden. Pour in the beaten eggs and cook over medium heat. Add a tablespoon of chopped scallions and continue cooking until the eggs are fully cooked. Transfer the eggs to a plate.

Step 3 Sauté the Mushrooms with Eggs

Sautéing mushrooms, eggs, and vegetables
Sautéing mushrooms, eggs, and vegetables

Using the same pan, add a little more oil and heat it. Sauté the onion and mushrooms together. Season with a tablespoon of oyster sauce, a tablespoon of water, and a teaspoon of seasoning powder. Stir-fry until the ingredients are just cooked.

Finally, add the celery and fried eggs to the pan and continue cooking for about 3-4 minutes before turning off the heat. Your dish is now ready!

Step 4 Serving Suggestion

Final dish
Final dish

Nấm mèo xào trứng is a colorful dish with the yellow of the eggs, brown mushrooms, and white onion. It’s not only tasty but also nutritious and appealing. This dish is sure to become a family favorite!

3 Enjoy Your Meal!

Enjoy your meal
Enjoy your meal

Nấm mèo xào trứng with onion has a delightful flavor, combining the chewy texture of mushrooms with the richness of eggs. The addition of onion and celery enhances the aroma and taste of the dish. It’s a simple yet irresistible treat.

We hope you enjoyed learning how to make Nấm Mèo Xào Trứng. Impress your family with this easy and delicious recipe!

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