Bone broth is a familiar dish to the Vietnamese people. However, when making bone broth, people often make mistakes that make the broth cloudy and lose its inherent nutrients. Therefore, if you want to have a clear and subtly sweet bone broth, do not miss the bone broth recipe below.
How to make clear bone broth
First of all, to have a delicious bone broth, you need to choose the best bones, which are not from older or diseased pigs. After buying the bones, you need to wash them and soak them in water for 30 minutes. This is a way to help all the secretions in the bones completely come out. At the same time, the red secretion is one of the reasons why the broth becomes cloudy, the bones become dark, and they have a foul smell. Therefore, you need to completely remove this component.
After soaking the bones, you put them in cold water, bring them to a boil, turn them over a little, then take out the bones and wash them thoroughly. Because when you put them in boiling water, the bones and dirt will immediately contract when heated, so many impurities in the bone marrow will not be released and will float to the surface.
Boil the pot of bone broth until it boils and then reduce the heat to simmer. During the cooking process, do not cover the pot because covering the pot will make the bone broth cloudy. Pay attention to keep the heat very low so that the bones can slowly release their sweetness, and remember to skim off the foam so that the broth is clear.
Do not season the bone broth with seasoning powder because this type of seasoning is made from boiled bone powder, which will make the broth cloudy and your bone broth dish will be less fragrant and delicious.
Secrets to make clear bone broth
When making bone broth, you can add some spring onions and grilled ginger to make the broth sweeter and more fragrant.
Many people often simmer the bones for a very long time. However, this is the reason why the bone broth is not delicious and becomes cloudy. With pork bones, boiling for more than 6 hours and boiling beef bones for more than 10 hours will make the broth sour, cloudy, and have an unpleasant smell. You should remember this to simmer the bones for the appropriate amount of time.
When simmering the bones, you can add some vegetables to the pot, such as carrots, onions, turnips, etc. These vegetables all have a sweet taste and will help make the broth clear and sweeter.
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