Stir-fried Tofu with Scallions
First, peel and slice the scallions diagonally. In a small bowl, mix together soy sauce, water, a touch of sugar, and cornstarch. Add water and whisk until combined.
Next, heat oil in a pan and add the tofu cubes. Use a spatula to break the tofu into uneven pieces. Fry until both sides are golden, then remove and drain on a paper towel.
Stir-fried Tofu with Scallions
Retain some oil in the pan, add the sliced scallions, and sauté until fragrant. Pour in the sauce mixture and simmer until the sauce thickens.
Finally, add the fried tofu to the pan and toss to coat evenly. Your delicious tofu dish is now ready to serve!
Cantonese-style Steamed Chicken
To prepare this flavorful chicken dish, start by removing the giblets, head, and feet, then clean the inside of the chicken thoroughly. Afterward, rinse the chicken in a basin of water mixed with salt, flour, and a dash of cooking wine, followed by a rinse in clean water.
Peel and chop the onion into small pieces. Clean the scallions and divide them into two portions: chop one portion into sections, and finely chop the other. Peel and slice the ginger into thin pieces. Place the onion, chopped scallion sections, and ginger on top of the chicken. Sprinkle a teaspoon each of salt and cooking wine over the chicken, then use your hands to rub the seasonings all over. Gently massage the chicken with the scallions and ginger for about 2 minutes to infuse it with their aroma.
Cantonese-style Steamed Chicken
Next, bring water to a boil in a pot. Add three preserved lemons (also known as “dedicated” lemons) for color, along with two knots of scallion, a few slices of ginger, and a pinch of salt. Once the water boils, hold the chicken by its legs and quickly dip it into the hot water. Remove it and then place it back into the pot. Simmer over low heat for about 15 minutes, without stirring or flipping the chicken to avoid tearing the skin. After that, turn off the heat, cover the pot, and let the chicken steep for another 10 minutes.
When the chicken is cooked, take it out and immerse it in a large bowl of clean water. Change the water two to three times to help the chicken cool down faster.
While the chicken cools, prepare the scallion oil: Heat cooking oil over low heat, then add sliced white onion, chopped onion, and chopped scallion sections. Fry until golden. Once done, remove the fried aromatics and drizzle the scallion oil over the finely chopped scallions.
When the chicken has cooled, cut it into bite-sized pieces and arrange them on a plate. Finally, pour the scallions and scallion oil over the chicken to create a mouthwatering dish.
Delicious Stir-fried Radish with Pork
Start by peeling and slicing the white radish into thin strips or grating it. Finely chop the ginger and garlic. Slice the sweet peppers and cut the scallions into sections.
Place the radish strips in a bowl and sprinkle with half a teaspoon each of sugar and salt. Gently toss and marinate for about 5 minutes to draw out excess moisture and mellow the sharp taste of the radish. After that, squeeze out the water from the radish.
Delicious Stir-fried Radish with Pork
Heat a pan and add the sliced pork belly, stirring until the fat renders. Toss in some pepper, dried peppers, and the chopped ginger and garlic. Sauté until fragrant.
Now, add the drained radish and stir-fry over high heat for about a minute. Pour in a teaspoon each of soy sauce and oyster sauce, mixing well to coat the radish with the savory flavors.
Once everything is well combined, add the sweet peppers and season with salt and seasoning powder. Give it a good mix, then sprinkle in the scallions and stir-fry for a little longer. Your tasty, crisp-tender radish stir-fry is now ready to be enjoyed!
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