The Mid-Autumn Festival is a time for families to come together and indulge in a variety of delicious dishes. Traditionally, Vietnamese households prepare a feast with dishes that not only taste amazing but also hold significant meanings. Let’s explore these unique culinary delights!
**Mooncakes**:
The star of the Mid-Autumn Festival is undoubtedly mooncakes. These baked (baked mooncake) or sticky rice (sticky rice mooncake) treats encapsulate the warmth of family reunions and evoke fond childhood memories. Traditional fillings include lotus seeds, black beans, and egg yolks, while modern variations offer creative options like cream, chocolate, green bean paste, and matcha.

The iconic mooncakes take center stage during the Mid-Autumn Festival.
**Pomelo Salad**:
Pomelo, a nutritious and beloved fruit, takes on a new form during the Mid-Autumn Festival. Its natural sweet and sour taste combines flawlessly with seafood or boiled meat to create a distinctive and mouthwatering pomelo salad. This dish is not just delicious but also symbolizes reunion and warmth, as families gather to enjoy its unique flavors.

The perfect blend of sweet and sour flavors in the pomelo salad.
**Chè Trôi Nước** (Floating Rice Dumplings):
An indispensable part of Vietnamese cuisine during the Mid-Autumn Festival is “Chè Trôi Nước.” Each dumpling symbolizes the bond that holds family members together through life’s sweet and bitter moments. The soft, sticky rice dumplings paired with rich coconut milk create an unforgettable flavor. Made with simple ingredients like glutinous rice flour, mung beans, coconut, ginger, peanuts, and sugar, this dessert can be enhanced with natural colors from vegetables.

Chè Trôi Nước – an iconic dessert during the Mid-Autumn Festival.
**Chả Cốm** (Cốm Patty):
A specialty from Northern Vietnam, “Chả Cốm” is a patty made with young, fragrant glutinous rice flakes, known as “cốm,” which is a delicacy in Hanoi during autumn. Combined with minced meat, pork belly, and spices, it creates a mouthwatering dish perfect for the Mid-Autumn Festival.

Chả Cốm – A delicious combination of fragrant glutinous rice and meat.
**Lotus Stem**:
Lotus stem is a signature ingredient during autumn and frequently graces the Mid-Autumn Festival dinner table. According to Eastern medicine, lotus stem has a warming effect, a sweet taste, and is beneficial for heat relief, detoxification, and body cleansing. It can be prepared in various ways, such as lotus stem salad, stir-fried lotus stem with shrimp or beef, or fish cakes with lotus stem, resulting in flavorful dishes for this festive season. Eating lotus stem is also an excellent way to detox after indulging in sweet and cholesterol-rich foods.

Lotus stem dishes – A healthy and tasty treat for the Mid-Autumn Festival.
These distinctive dishes are an integral part of the Mid-Autumn Festival, bringing traditional flavors and cultural significance to the celebration. Let’s indulge in these delicacies and create lasting memories during this special holiday!
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