Steamed chicken with scallions is a delicious and easy-to-make dish that preserves the natural sweetness of the meat while infusing it with the aromatic flavor of scallions. Among the various ways to prepare steamed chicken, this recipe stands out for its unique aroma and taste. Here is a detailed guide to help you recreate this mouthwatering dish at home.
Ingredients for Scallion Steamed Chicken
Ingredients:
- Chicken: 1.7 kg
- Scallions: 1 bunch
- Common seasonings: Salt, pepper, cooking oil, turmeric, chicken broth mix
- Mushrooms (optional): A few to enhance the flavor
Instructions:
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Prepare the Chicken:
- Clean the chicken and pat it dry.
- Mix the marinade: Combine 1/2 teaspoon of turmeric, 1 teaspoon of chicken broth mix, 1/2 teaspoon of pepper, and 1 teaspoon of cooking oil. Stir well and apply this mixture evenly over the chicken skin for a beautiful color and rich flavor.
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Prepare the Scallions:
- Cut the scallions into moderate-sized pieces. Stuff some scallions into the chicken’s cavity and line the steamer basket with the remaining scallions to allow the chicken’s juices to flavor the scallions.
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Steam the Chicken:
- Place the chicken on the steamer basket and steam for about 40 minutes. The steaming time may vary depending on the weight of the chicken. During the steaming process, if the chicken skin appears too tight, gently prick it with a toothpick to release the juices and prevent the skin from tearing.
Steam the chicken with scallions for a fragrant and tender dish
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Prepare the Dipping Sauce:
- Mix 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of sugar, 1 teaspoon of calamansi juice (adjust to taste), and 2 teaspoons of the steamed chicken broth. Stir well and thinly slice additional calamansi and chili peppers into the dipping sauce for an extra kick.
Golden-hued chicken, retaining its juicy goodness
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- Once the chicken is cooked, remove it from the steamer and let it cool slightly before shredding. Enjoy the warm chicken with rice or as a beer snack, dipping it into the prepared chili-lime salt for a flavor explosion.
This scallion steamed chicken not only tastes amazing but also retains its juicy tenderness and the enticing aroma of scallions. Give this recipe a try and indulge in this delightful dish with your family or friends!
Frequently asked questions
The recipe is a simple and tasty dish, perfect for a quick and healthy meal. You’ll need boneless and skinless chicken thighs, onions, ginger, garlic, soy sauce, rice wine, sesame oil, chicken broth, and some spices. First, marinate the chicken with a mixture of soy sauce, rice wine, sesame oil, and ginger. Then, steam the chicken and onions together until cooked through. Finally, serve with a simple garlic and chicken broth sauce.
To make the sauce, simply combine chicken broth, minced garlic, and a little cornstarch to thicken. Heat this mixture until it boils and thickens, then pour it over the steamed chicken and onions.
It’s important to use boneless and skinless chicken thighs as they have more flavor and stay moist when steamed. Also, be sure to not overcook the chicken, as it will continue to cook a little even after removed from the steamer. Finally, adjust the amount of garlic and ginger to your taste, as these ingredients can be quite strong for some palates.
While the recipe calls for boneless and skinless chicken thighs, you could certainly experiment with other parts of the chicken. Chicken breasts could work, but be aware that they have a tendency to dry out more quickly, so take care not to overcook them.
This dish goes well with a variety of sides. Try serving it with steamed rice to soak up the delicious sauce, or with some stir-fried vegetables for a complete and nutritious meal.
