Food & Receipts

A Tasty Adventure: Crispy Scallion-Coated Tofu

With this mouth-watering recipe for tofu marinated in scallions, you'll discover a delectable dish that's a true culinary masterpiece.

Administrator

3 August, 2024

Tofu with scallions is a delicious and fragrant dish loved by many, often making an appearance at family meals. It is also incredibly nutritious and affordable.

How to Make Tofu with Scallions

Serves 3-4

Ingredients:

4 pieces of tofu
50g scallions
30ml soy sauce
15g sugar
3g MSG (monosodium glutamate)
Oil for frying

Instructions:

Step 1: Prepare the Ingredients

Start by rinsing the tofu and cutting it into pieces about 1.5 cm thick. Then, trim the roots of the scallions, wash them, and chop them finely (about 0.3-0.5 cm).

Step 2: Make the Soy Sauce and Scallion Mixture

In a bowl, combine the chopped scallions, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of MSG, and 6 tablespoons of water. Stir well to dissolve the sugar and MSG.

Step 3: Fry the Tofu

Heat oil in a pan over medium heat. Fry the tofu pieces until they are golden brown on both sides. Then, quickly dip them into the soy sauce and scallion mixture. The heat from the tofu will gently cook the scallions, taking away their sharp taste. Finally, plate the tofu with some of the scallions on top.

Step 4: Serve

Serve the tofu with scallions in a bowl, and enjoy it with your family. This dish is best enjoyed hot with steamed rice.

Note: For the softest and most delicious tofu with scallions, choose tofu that is fresh and tender. You can also use soybean curd (tofu made from soybeans) for a unique twist. Good luck cooking!

Frequently asked questions

This tasty dish involves coating firm tofu cubes in a batter made of flour, cornstarch, and water, then frying them until golden. The tofu is then tossed in a mixture of chopped scallions, soy sauce, rice vinegar, sesame oil, and honey. It’s a simple recipe with a delicious balance of flavors and textures.

The star ingredients are firm tofu, scallions, soy sauce, rice vinegar, sesame oil, and honey. These ingredients come together to create a flavorful, crispy coating for the tofu.

Firm tofu is ideal for this dish as it holds its shape during frying and has a meaty texture. Softer varieties of tofu may fall apart or not provide the same satisfying bite.

Absolutely! You can adjust the amounts of soy sauce, rice vinegar, sesame oil, and honey to suit your taste. If you prefer a spicier kick, add some chili flakes or fresh chili peppers to the scallion mixture. It’s a versatile dish that can be tailored to your liking.

This crispy tofu pairs well with a variety of sides, such as steamed rice, stir-fried vegetables, or a refreshing salad. You could also serve it with some dipping sauces on the side, like a spicy mayo or a sweet and sour sauce.