Discover the secrets to making mouth-watering spicy Korean tofu stew at home with this easy-to-follow recipe:
Ingredients for Spicy Korean Tofu Stew
- 1-2 blocks of firm tofu
- 1 leek (paro)
- 1/2 onion
- 100g minced pork
- 1 egg
- 1 teaspoon minced garlic
- Seasonings: Vegetable oil, salt, chili powder, ground pepper, Korean soybean paste.
2. Directions for Spicy Korean Tofu Stew
Step 1: Prepare the Ingredients
Rinse the tofu gently under running water, pat it dry, and cut it into bite-sized cubes.
Clean the leek and onion, and chop them into small pieces.
Step 2: Cook the Spicy Tofu Stew
In an earthenware pot, heat some oil and fry the leek until fragrant. Add the minced pork and give it a quick stir.
Toss in the onion, 1/2 teaspoon of salt, and 1 teaspoon of garlic. Sauté until the onion softens, then add 1.5 tablespoons of chili powder and 1/4 teaspoon of ground pepper. Lower the heat and continue cooking for about 2 minutes.
Stir in 1 tablespoon of Korean soybean paste and cook for another minute to infuse the flavors. Pour in 200ml of water and bring it to a boil. Gently place the tofu cubes into the stew.
Once the water boils again, crack an egg into the stew and cook until the egg is done to your liking. Remove from heat.
Step 3: Serve and Enjoy
The spicy Korean tofu stew is now ready to be savored. It boasts a rich, spicy broth and a colorful appearance that will tantalize your taste buds.
Indulge in this hearty stew and experience the perfect blend of spicy, savory, and aromatic flavors. The soft tofu cubes and the hearty broth make it an ideal comfort food for chilly days.
