Food & Receipts

“A Tasty Thai Twist: The Ultimate Guide to Making Delicious Thai-Style Spring Rolls”

"Gỏi cuốn", a beloved Vietnamese dish, is getting a tasty Thai twist! Today, we'll be sharing our secret recipe for creating mouth-watering Thai-style "Gỏi cuốn" that's sure to tantalize your taste buds and offer a delightful change of pace.

Administrator

15 July, 2024

Preparation
20 minutes Cooking
40 minutes Serves
2-3 people

Thai Spring Rolls are a delicious and beloved dish for many. With easy-to-find ingredients and a simple preparation process, this is a dish you can easily make at home. Today, we’ll guide you through the process of making tasty and unique Thai-style spring rolls to spice up your palate!

1Ingredients for Thai Spring Rolls

500g shrimp
50g vermicelli noodles
50g dried wood ear mushrooms
3-4 bulbs garlic
2 bulbs shallots
1 horned melon
300g pork loin or chicken breast
2-3 tablespoons lime juice
Lettuce, basil, and mint to taste
1 package rice paper wrappers
Seasonings: Salt, pepper, fish sauce, and sugar to taste

Ingredients for Thai Spring Rolls

Tip: When choosing fresh shrimp, look for clear eyes, not cloudy. Fresh shrimp have a distinct smell and are not rancid. The shell should still be attached to the body, and the tail should be curved, not broken.

2How to Make Thai Spring Rolls

Step 1 Prepare the Ingredients

Clean the shrimp and remove the vein. Boil them, then peel and halve them lengthwise. For the pork loin, rinse it, add a few slices of ginger and a teaspoon of salt, and boil for about 35 minutes. Soak the meat in cold water for 5 minutes, then drain and cut into thin slices.

Clean and chop the garlic, basil, mint, and chili peppers. Grate the carrots and cut the cucumbers into long strips. Wash and dry the lettuce and other greens.

Preparing Ingredients

Step 2 Roll the Spring Rolls

Fold both ends of the rice paper wrapper towards the center. Place the lettuce, herbs, cucumber, grated carrot, meat, shrimp, and sausage on the wrapper and roll tightly. Repeat until all the ingredients are used up.

Rolling Spring Rolls

Step 3 Make the Thai Dipping Sauce

In a mortar and pestle or blender, combine the garlic, basil, mint, chili peppers, 1/4 teaspoon of seasoning powder, 100g of palm sugar, 2-3 tablespoons of lime juice, 3 tablespoons of fish sauce, 2 tablespoons of chili sauce, and 100ml of water. Blend until smooth, and adjust the seasoning to your taste.

Thai Spring Rolls – Final Product

3Enjoying Your Thai Spring Rolls

With fresh ingredients and a flavorful dipping sauce, these Thai Spring Rolls are a tasty treat. The aroma of basil and mint, combined with the other herbs, creates a unique and mouthwatering experience.

Enjoying Thai Spring Rolls

We hope you enjoyed this recipe for Thai Spring Rolls. With these simple steps, you can create a delicious and unique dish to impress your family and friends. Bon appétit!

Source: Delicious Daily Dishes

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Frequently asked questions

A Thai-style spring roll is a delicious take on the traditional Vietnamese spring roll, with a few key twists. The filling typically includes glass noodles, carrots, cabbage, and protein options like shrimp or pork. The unique blend of Thai spices and herbs, such as coriander, lemongrass, and chili, gives it an authentic Thai flavor. To make it truly delicious, fresh, high-quality ingredients are a must, along with a careful balance of sweet, sour, salty, and spicy flavors.

The key to a perfect wrapper is using the right type of rice paper. You’ll want to look for rice paper that is meant for spring rolls or ‘popiah’, which is thicker and stronger than the regular rice paper used for fresh summer rolls. Soak the rice paper in warm water for a few seconds until it softens, then lay it flat on a damp cloth. The rice paper should be soft and pliable but not too fragile. Practice makes perfect with these wrappers!

Firstly, always use fresh, high-quality ingredients for the best flavor and texture. Secondly, don’t be afraid to experiment with different combinations of herbs and spices to find your perfect balance of flavors. You can also try adding a unique twist with ingredients like crushed peanuts or coconut flakes. Remember to cut the vegetables into thin, uniform strips so they cook evenly and fit neatly into the rolls. Lastly, don’t overstuff the rolls; a neat, compact filling makes for a better eating experience.

You can make these spring rolls up to a day in advance and store them in an airtight container in the fridge. To prevent them from drying out, place a slightly damp paper towel or cloth over the rolls, ensuring the container is not too airtight, allowing a little airflow. You can also freeze cooked spring rolls; just wrap them tightly in plastic wrap and place them in a freezer bag. They should last for about a month in the freezer.

Thai-style spring rolls are best served fresh and can be a great appetizer or main course. You can serve them whole or cut them in half diagonally for a prettier presentation. As for sauces, a classic sweet chili sauce is always a winner, but you could also offer a peanut dipping sauce or a tangy vinegar-based sauce. For a truly authentic experience, serve with a side of fresh Thai herbs and vegetables, like coriander, basil, and cucumber, and don’t forget the wedge of lime to add a zesty touch!