Preparation
15 minutes Cooking
25 minutes Serves
2 people
Have you ever tried chicken gizzard steamed with scallions? With its delicious, crispy taste, this dish is sure to surprise you. Check out the simple way to make this tasty dish with our recipe below!
1 Ingredients for Chicken Gizzard Steamed with Scallions
- 300g chicken gizzards
- 1/2 onion
- 3-4 scallions
- 3 stalks lemongrass
- 1 chili pepper
- Seasonings: fish sauce, sugar, salt, pepper, chicken powder, sesame oil
Ingredients for Chicken Gizzard Steamed with Scallions
Tip: Fresh chicken gizzards have a distinctive aroma and are free from any strange odors. They should be pink or bright red; avoid those that are pale, green, or have odd spots.
2 How to Make Chicken Gizzard Steamed with Scallions
Step 1 Prepare the Ingredients
When you buy fresh chicken gizzards, it’s important to clean them thoroughly to reduce any unpleasant odors. In a bowl, soak the gizzards in 1 tablespoon of salt and the juice of 1 lemon for 4-5 minutes, then rinse with water and set aside to drain.
For the onion, peel and cut it into wedges. Pound the lemongrass and cut into short sections. Wash and chop the scallions.
Preparing the Ingredients
Step 2 Marinate the Chicken Gizzards
In a bowl, combine the chicken gizzards with the following seasonings: 1 teaspoon of chicken powder, 1/3 teaspoon of ground pepper, 1/2 teaspoon of MSG, 1 teaspoon of sesame oil, 1 teaspoon of sugar, and 1 teaspoon of shrimp paste (optional, for spice lovers). Mix well and let it marinate for about 15 minutes.
Marinating the Chicken Gizzards
Step 3 Steam the Chicken Gizzards
Prepare a steamer on the stove. Add enough water and place the lemongrass stalks in the water. Put the marinated gizzards on a plate and cover and steam for about 12 minutes over medium heat, counting from the moment the water boils.
After 12 minutes, add the onion and scallions on top and continue steaming for another 5 minutes before turning off the heat.
Steaming the Chicken Gizzards
Step 4 The Finished Dish
With just a few simple steps, you’ve successfully created a delicious dish of chicken gizzard steamed with scallions! As soon as you lift the lid off the steamer, you’ll be greeted by the mouthwatering aroma of steamed onion and scallions, making it hard to resist digging in immediately.
The Finished Dish
3 Serving Suggestions
This dish is not only simple to make but also delivers a unique flavor. The chicken gizzards are chewy and crispy, retaining their fresh taste and alluring aroma from the steamed scallions. You can dip the gizzards in a sweet and sour fish sauce or a spicy lime and chili dip for an extra kick.
Serving Suggestions
With just a few simple steps, you can now enjoy a delicious plate of chicken gizzard steamed with scallions with your family. We hope you’ll give this recipe a try and fall in love with this tasty dish!
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