Food & Receipts

The Ultimate Guide to Cooking Delicious and Unique Chicken Gizzard Stir-Fry for a Weekend Feast

Step into the kitchen with us today as we whip up a mouthwatering grilled chicken gizzard dish that will tantalize your taste buds and elevate your family dinner to new heights of deliciousness!

Administrator

18 August, 2024

Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people

Chicken gizzard stir-fry is undoubtedly one of the most unique and novel dishes for many people. To better understand its flavor and cooking method, join us as we delve into the details in today’s article!

1 Ingredients for Chicken Gizzard Stir-fry

500g chicken gizzards and hearts
200ml coconut water
1 tablespoon minced garlic
1 tablespoon minced shallots
50g vegetable oil
Seasonings: sugar, salt, pepper, soy sauce, fish sauce, chili sauce, oyster sauce, five-spice powder

Ingredients for Chicken Gizzard Stir-fry

Tips for choosing fresh and tasty chicken gizzards:
– Opt for gizzards with a fresh pink or bright red hue; avoid dull or greenish colors. Steer clear of gizzards with unusual spots or discoloration.
– Fresh gizzards should have good elasticity; when pressed, they should not feel mushy or soft. They should feel firm, yet not overly soft. If the surface appears slimy or sticky, it’s an indication that they are not fresh.

2 Cooking Instructions

Step 1 Prepare the Chicken Gizzards and Hearts

Preparing the Chicken Gizzards and Hearts

Rinse the chicken gizzards and hearts thoroughly with salted water and then fresh water. Make shallow cuts on the gizzards to form small wedges, and halve the hearts.

Step 2 Marinate the Chicken Gizzards and Hearts

Marinating the Chicken Gizzards and Hearts

In a bowl, combine the gizzards and hearts with 3 tablespoons of sugar, ½ tablespoon of seasoning powder, 2 tablespoons of soy sauce, ¼ tablespoon of five-spice powder, 2 tablespoons of chili sauce, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced shallots. Mix well and let the mixture marinate for 30 minutes to allow the flavors to infuse into the meat.

Step 3 Stir-fry the Chicken Gizzards

Stir-frying the Chicken Gizzards

Heat a pan over medium-high heat and add 4 tablespoons of vegetable oil and 1 tablespoon of chili oil. Once the oil is hot, add the marinated gizzards and hearts, and stir-fry on high heat until the mixture turns slightly dry. Then, pour in 200ml of coconut water and continue cooking until the sauce thickens.

Step 4 Final Touches

Adding the Finishing Touches

Add 1 tablespoon of vegetable butter to the pan and let it melt. Then, add the stir-fried gizzards and hearts, and your delicious chicken gizzard stir-fry is ready!

Step 5 Serving Suggestion

Serving Suggestion

The final dish should have a deep brown color and an enticing aroma. The combination of melted butter and various seasonings creates a mouthwatering fragrance. This dish goes exceptionally well with steamed rice and is sure to tantalize your taste buds.

3 Enjoy Your Meal!

Enjoy Your Meal!

With just a few simple steps, you can now indulge in a delicious and unique chicken gizzard stir-fry at home. The chewy texture of the gizzards and hearts, paired with the robust flavors of the seasonings, creates a memorable culinary experience.

We hope you enjoyed this recipe and that it inspires you to try something new in the kitchen. With these instructions, you can easily prepare this extraordinary dish for your family and friends to enjoy!

Frequently asked questions

Chicken gizzards are a type of organ meat found in the digestive tract of chickens. They are considered a delicacy in many parts of the world and are known for their chewy texture and rich, savory flavor.

To clean chicken gizzards, rinse them under cold running water and use your fingers to remove any visible fat or debris. You can also use a sharp knife to trim away any unwanted parts. Soak the gizzards in cold water for an hour, changing the water occasionally. This helps to remove any impurities and tenderize the meat. After soaking, they are ready to be cooked according to your desired recipe.

Chicken gizzards are a good source of protein, vitamins, and minerals. They are particularly rich in iron, zinc, and vitamin B12, which are essential for maintaining energy levels, supporting immune function, and promoting healthy blood cells.

For a mouthwatering chicken gizzard stir-fry, marinate the gizzards in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes. Then, stir-fry them in a wok or a large pan with your choice of vegetables. Add a splash of chicken broth and a mix of spices like cumin and paprika for an extra kick of flavor. Cook until the gizzards are tender and serve with a garnish of fresh herbs.

Chicken gizzard stir-fry pairs well with a variety of sides. You can serve it with steamed rice or noodles to soak up the flavorful sauce. Roasted or stir-fried vegetables like bell peppers, onions, and mushrooms also make a great accompaniment. For a refreshing contrast, consider serving it with a crisp green salad or a tangy fruit salsa.

Absolutely! If you prefer a milder flavor, reduce the amount of cumin and paprika, or omit them entirely. You can also add a pinch of red pepper flakes or fresh chili peppers if you desire a spicier dish.

Leftover chicken gizzard stir-fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a pan over medium heat, adding a splash of broth or water to prevent dryness. Alternatively, you can enjoy the leftovers cold as a tasty addition to salads or sandwiches.