Ingredients for Salmon with Orange Sauce
2 salmon fillets (approx. 300-400g)
3 passion fruits (passionfruit)
1 tablespoon honey
1 tablespoon unsalted butter
1 teaspoon minced garlic
1 teaspoon chopped ginger
Salt and pepper, to taste
1 tablespoon olive oil
Coriander or basil for garnish
Steamed vegetables, to serve
Instructions for Salmon with Orange Sauce
Step 1: Prepare the salmon fillets
Pat the salmon fillets dry with a paper towel. Season with salt and pepper and let it sit for 10 minutes to absorb the flavors.
Step 2: Make the passion fruit sauce
Cut the passion fruits in half and scoop out the pulp. Strain the pulp to remove the seeds (if desired) and combine the passion fruit juice with honey, a pinch of salt, and pepper in a small bowl. Whisk until well combined.
Step 3: Pan-sear the salmon
Heat a non-stick pan over medium heat and add 1 tablespoon of olive oil. Place the salmon fillets in the pan, skin-side down if they have skin. Sear each side for 3-4 minutes until golden brown. Remove the salmon from the pan and set aside.
Step 4: Finish the sauce and plate the dish
In the same pan, add the unsalted butter and sauté the minced garlic and ginger. Pour in the passion fruit mixture and simmer over low heat for 1-2 minutes until the sauce thickens. Place the salmon fillets back into the pan and baste them with the passion fruit sauce. Cook for an additional minute to allow the salmon to absorb the flavors. Prepare the steamed vegetables on the side, ensuring they retain their crispness and vibrant colors.
Step 5: Plating
Place the salmon fillets on serving plates and drizzle the passion fruit sauce on top. Garnish with coriander or basil leaves and serve with steamed vegetables for a nutritious and flavorful meal.
Tips for a Delicious Salmon with Orange Sauce
Choose fresh salmon with bright orange flesh and firm texture for the best results. Avoid overcooking the salmon to prevent dryness. You can substitute passion fruit with orange or grapefruit for a variation in flavor. Nutritional values (estimated per serving)
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