Ingredients
Duck: 1 duck weighing about 2 – 2.5 kg; 1-2 young coconuts for extracting water, 1-2 winter melons, fresh ginger: 2 bulbs; Dried shallots: 1 bulb; Rice vinegar, white alcohol, lemongrass.
How to remove the fishy smell when preparing
Clean the duck and rub it with lime, salt, ginger or vinegar, alcohol as desired to eliminate the fishy smell, then wash it clean and drain.
The swim bladder is the main cause of the fishy smell in boiled duck meat, so you should completely remove the swim bladder because it is both foul-smelling and not good for health.
Another note is that you need to remove the dirty tongue inside the duck beak.
How to boil duck without any smell
Boil water with 1 or 2 young fresh coconuts (do not use old coconuts), you can add more water to submerge the duck (not too much coconut water).
Put the duck in when the water is boiling (let the chicken cool but duck meat is delicious when the water is boiling).
Reduce the heat and remove any foam. Grill the ginger and crush it, then put it in with some spices (or lemongrass is also fine), use a spoon to scrape out the coconut flesh and put it in with the duck.
Cover the pot and boil for about 5-10 minutes depending on the size of the duck. Then cut the winter melon in half and put it in (1 or 2 depending on the amount of duck) and boil for another 5 minutes, then turn off the heat.
Soak the duck in the pot for about 15-20 minutes, then take it out.
You can remove the fatty scum from the broth (if you don’t like fatty broth) by adding a few taro roots and cooking them until soft, then remove the winter melon, add a handful of water spinach + water celery and serve hot (water spinach absorbs the duck fat, so if you don’t remove the fat, it won’t be too greasy).
To test if the duck is cooked thoroughly, use a chopstick or a sharp stick to poke the duck meat, if there is no pink liquid flowing out, the duck is cooked, just turn off the heat and cut a piece of medium-sized duck meat and put it on the chopstick, and you’re done.
Above are the answers to the question “What should you boil the duck with to eliminate the smell?”. Hopefully, the above information will be useful to you.
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