Beef is a delicious and nutritious ingredient with a versatile range of cooking methods. With this ingredient, you can stir-fry, cook, boil, steam… dishes such as beef stir-fry with onions, braised beef with green peppers, grilled beef, beef rolls with cheese… Moreover, you can also learn how to make beef stir-fry with celery with this simple recipe from Phu Nu Today.
1. Ingredients for beef stir-fry with celery
– Beef: 250 grams
– Celery: 150 grams
– Coriander, spring onion
– 2 cloves of garlic, 1 piece of ginger
– Chilies: 2 (if you want it spicy)
– Cornstarch: 1 tablespoon
– Seasonings: 1 teaspoon salt, cooking oil, 1 tablespoon soy sauce
2. How to make beef stir-fry with celery
Step 1: Prepare the ingredients
– After buying the beef, wash it thoroughly and slice it thinly.
– Remove any wilted or yellow leaves of the celery. Depending on your taste and preference, you can also remove some celery leaves and only use the stalks, then wash them and cut them into bite-sized pieces.
– Peel the garlic, wash it and slice it. Wash the chilies, remove the stems, and chop them finely.
– Remove any wilted leaves of the spring onion, wash it, and chop the white part.
– Peel and wash the ginger, then cut it into thin strips.
– Clean the coriander, wash it again with water, and cut it into sections.
Step 2: Marinate the beef
– Take a small bowl, put the sliced beef in and add 1 teaspoon of salt, 1 tablespoon of cornstarch one by one.
– Stir gently with cooking utensils such as a spoon, plate… and marinate for about 15 minutes for the beef to absorb the seasonings.
Step 3: Stir-fry the beef
– Heat the pan, add enough cooking oil and heat it up.
– Then, add the chopped spring onion and ginger to stir-fry until fragrant, then add the beef and stir-fry together.
– Stir-fry until the beef is slightly cooked, then turn off the heat and transfer to a separate plate.
Step 4: Stir-fry celery with beef
– Add a little more cooking oil to the pan used to stir-fry the beef and heat it up.
– Then, add the celery to stir-fry until nearly cooked, then add the previously stir-fried beef and stir-fry together.
– Depending on your family’s taste, you can add a little more salt to the beef stir-fry with celery.
– Add soy sauce to the beef stir-fry and stir well. Before turning off the heat, quickly stir in the chopped coriander on the pan.
After cooking, the beef stir-fry with celery will have a pleasant aroma and attractive color. When eating, you can taste the tender, flavorful beef stir-fry and the distinctive aroma of coriander. You can enjoy beef stir-fry with celery as an appetizer or with hot rice.
3. Notes when making beef stir-fry with celery
– When choosing beef, pay attention to pieces with fresh red color, tender meat, small but not too finely ground. To check, you can also press the meat with your finger. Good beef will have good elasticity, not sticky, not slimy, and also no unpleasant odor.
– Coriander not only has a distinctive aroma but also has cooling and spicy properties, so it has many beneficial effects on health, such as cooling the body, dispelling phlegm, good for digestion, treating nausea…
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