Bít tết is a beloved dish for many people. The piece of juicy and hot beef, cut and eaten at the same time, dipped in sauces like mushroom sauce, BBQ sauce… In addition, bít tết lovers will also find potato salad, vegetable salad, boiled vegetables… as side dishes.
Especially, some places serve slightly cooked sunny-side-up eggs alongside. Many people, unaware of its purpose, have asked the chefs to cook it well-done. In fact, these slightly cooked eggs are not just a side dish, they have a special role that will surely surprise anyone who knows about it.
The chef explains that these eggs are intentionally left slightly cooked. The liquid part of the eggs that has not yet solidified has a very special effect. It will seep into the bít tết, making the meat softer and enhancing its taste to a certain extent.
Of course, when the role of softening the meat is no longer needed, you can flip the egg, the cooked side of the egg will come into contact with the still-hot skillet and cook further before eating directly. Or you can mix the egg with the vegetables, that’s also a good choice, there’s nothing wrong with it.
In fact, the way you eat it always depends on personal preference, as long as you feel it’s okay and suitable for you.
According to Phụ Nữ Việt Nam
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